CRISP CHOCOLATE-ESPRESSO RIBBON COOKIES
Prize-Winning Recipe 2008! Love do-aheads? With layered cookie dough in your fridge or freezer, you can bake and serve these delicious cookies whenever you want.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 8
Steps:
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms. Divide dough in half; place half of dough in another bowl. Stir melted chocolate into half of dough. To remaining half of dough, mix in espresso beans and almonds.
- Firmly press half of chocolate dough evenly in bottom of loaf pan. Evenly press half of espresso dough over chocolate dough in pan. Repeat with remaining chocolate dough and espresso dough. Fold plastic wrap over dough to cover. Refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Remove dough from pan; unwrap. Place dough on cutting board. Cut dough crosswise into 4 equal pieces. Cut each piece crosswise into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 9 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
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Babababa Maru
[email protected]I'm not a huge fan of espresso, but I love chocolate. I think I'll try these cookies with decaf espresso powder.
Lionel Sullivan
[email protected]These cookies look delicious! I can't wait to try them.
ayana williams
[email protected]I'm not sure how I feel about the combination of chocolate and espresso. But I'm intrigued.
Liaqat G
[email protected]These cookies look so festive! They would be perfect for a holiday party.
King Nakz
[email protected]I love the idea of using espresso powder in these cookies. It sounds like it would add a really unique flavor.
Lovemore Jodan
[email protected]These cookies sound like the perfect treat for a cold winter day.
Gulzar Ahmed
[email protected]I'm not a baker, but these cookies look easy enough to make. I might give them a try.
farin fardous
[email protected]These cookies look a bit too sweet for me. But they might be good for a special occasion.
Kadar Fkr
[email protected]I'm not sure how I feel about the combination of chocolate and espresso. But I'm willing to give it a try.
Shakirhussain Samoon
[email protected]These cookies sound delicious! I can't wait to try them.
md nurislam
[email protected]I love the look of these cookies! They're so festive.
Shane Hirvi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Shahzaib Wadani
[email protected]I'm not a huge fan of espresso, but I still really enjoyed these cookies. The chocolate flavor is really rich.
Rupa ThapA
[email protected]These cookies are the perfect balance of sweet and bitter. I love the espresso flavor.
body theief
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mame Akter
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of chocolate and espresso flavors.