CRISP CHOCOLATE COOKIES
These cookies should keep everyone happy for a few days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 large cookies
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set mixture aside.
- Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs and vanilla.
- Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.
- Heat oven to 350 degrees. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake for 8 to 10 minutes, until crisp but not darkened. Cool on wire racks; decorate as desired.
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Ramin Rahimi
[email protected]These cookies are the perfect treat for any occasion.
baftjar fejzaj
[email protected]I've tried this recipe several times and it never disappoints. The cookies are always delicious.
Annet Lamwaka
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Alieh Martinez
[email protected]I'm not a huge fan of chocolate cookies, but these were actually really good. I'll definitely make them again.
Bosy Ayman
[email protected]These cookies were a bit too dry for my liking. I think I should have added more butter.
shashaank srivastava
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They turned out great!
Foyosol Miya
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Lindsay
[email protected]I love the crispy texture of these cookies. They're the perfect balance of chewy and crispy.
Akash islam
[email protected]These cookies are so good! I've made them several times and they always turn out perfect.
Wazir Talpur
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.