CRISP CHICKEN SCHNITZEL WITH LEMONY SPRING HERB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRISP CHICKEN SCHNITZEL WITH LEMONY SPRING HERB SALAD image

Categories     Chicken

Yield 3 to 4 servings

Number Of Ingredients 16

6 anchovy fillets
1 small garlic clove
Kosher salt and freshly ground black pepper
Finely grated zest of 1 lemon
2 1/2 tablespoons fresh lemon juice
7 to 9 tablespoons extra virgin olive oil, to taste
2 eggs beaten
1 1/2 cups panko or other unseasoned bread crumbs
1/2 cup flour
1/8 teaspoon cayenne
1/8 teaspoon freshly grated nutmeg
1 1/4 pounds chicken cutlets, pounded to 1/8 inch thick
Safflower, peanut or vegetable oil for frying
2 quarts mixed baby greens
2 cups soft herb leaves, like a combination of mint, tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds)
1 scallion, thinly sliced, including greens

Steps:

  • 1. Mince anchovies and garlic and mix with a large pinch of salt until you get a rough paste. Put in a bowl and whisk in the lemon zest juice and another pinch of salt and some pepper. Slowly drizzle in the olive oil. 2. Place eggs in one shallow disy, bread crumbs in another, and flour mixed with cayenne and nutmeg in a third. Season chicken cutlets generously with salt and pepper. 3. Heat 1/8 inch oil in a large skillet. While oil heats, dip cutlets one by one into flour (shake off any excess), then into eggs (ditto) and finally into the bread crumbs, taking care not to handle chicken more than necessary (hold meat by ends). 4. When oil sizzles when a pinch of bread crumbs is thrown in, add a chicken cutlet (or two if your skillet is large, leave plenty of room around them). Swirl pan so oil cascades over top of cutlet in waves. When bottom is golden brown about 3 minutes, flip and brown the other side, swirling pan (swirling helps create air pockets, giving you lighter schnitzel). Transfer to a paper-towel-lined baking platter or baking tray and sprinkle with more salt. Repeat with remaining chicken. 5. Toss salad greens and herbs with just enough anchovy-lemon dressing to lightly coat them. Divide salad on serving plates and top with schnitel. Drizzle with more dressing and granish with scallions.

Baitullah Khan
[email protected]

This was a delicious and easy recipe to follow. The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be making this again.


Drake Stephenson
[email protected]

I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken schnitzel and the salad. I will definitely be making this again for future parties.


Matthew Murdoch
[email protected]

This recipe was a hit with my family! The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.


Haylee Lashaway
[email protected]

I'm not usually a fan of chicken schnitzel, but this recipe changed my mind. The chicken was crispy and juicy, and the salad was a great addition. I will definitely be making this again.


Muzammil Manzoor
[email protected]

This was a delicious and easy recipe to follow. The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be making this again.


Ari Mengel
[email protected]

I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken schnitzel and the salad. I will definitely be making this again for future parties.


Shefat Mia
[email protected]

This recipe was a hit with my family! The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.


Dilean Guzman Zeledon
[email protected]

I'm not usually a fan of chicken schnitzel, but this recipe changed my mind. The chicken was crispy and juicy, and the salad was a great addition. I will definitely be making this again.


Deelasha Lamsal
[email protected]

This was a delicious and easy recipe to follow. The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be making this again.


Thapelo Mahloane
[email protected]

I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken schnitzel and the salad. I will definitely be making this again for future parties.


Ahmedziyad Mohammednur
[email protected]

This recipe was a hit with my family! The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.


Tammy Tamme
[email protected]

I'm not usually a fan of chicken schnitzel, but this recipe changed my mind. The chicken was crispy and juicy, and the salad was a great addition. I will definitely be making this again.


Tilly Rowley
[email protected]

This was a delicious and easy recipe to follow. The chicken schnitzel was crispy and flavorful, and the salad was refreshing and light. I will definitely be making this again.


Sam soft
[email protected]

I made this recipe for a dinner party last night and it was a hit! Everyone loved the chicken schnitzel and the salad. I will definitely be making this again for future parties.


Natanael diaz
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was crispy and juicy, and the salad was flavorful and refreshing. I will definitely be making this again.


Heather Gramm
[email protected]

I'm so glad I found this recipe! I've been looking for a good chicken schnitzel recipe for a while now, and this one is perfect. The chicken was crispy and flavorful, and the salad was a great addition.


Rudiwaan Orrie
[email protected]

This was a great recipe! The chicken was crispy on the outside and tender on the inside. The salad was also very good. I would definitely recommend this recipe to others.


Shafii Ismail
[email protected]

I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.


Martha Kawuti
[email protected]

This recipe is absolutely delicious! The chicken schnitzel was crispy and flavorful, and the lemony spring herb salad was the perfect accompaniment. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #german     #european     #chicken     #meat     #chicken-breasts