CRISP CHEWY MERINGUES
Provided by Food Network
Time 2h25m
Yield 16 meringues
Number Of Ingredients 7
Steps:
- Using a whisk or electric mixer, whip the egg whites and salt into peaks. Add the vanilla, and continue beating to stiff peaks.
- Stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.
- Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.
- Pipe or spoon the meringues onto a parchment-lined baking sheet. Bake at 225 degrees F/110 degrees C until cream-coloured and crisp on top when tapped, 1 to 1 1/2 hours.
- Remove the meringues from the oven. Cool on the trays. Store in an air-tight container.
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Karen Gavel
[email protected]These meringues are the perfect treat for any occasion. They're easy to make and they're always a hit.
The Last Forever
[email protected]I've never been a fan of meringues, but these ones have changed my mind. They're so delicious and addictive.
Muhumuza Aggrey
[email protected]These meringues are the perfect addition to any dessert table. They're beautiful and delicious.
Cheryl Tymchak
[email protected]I love how these meringues are not too sweet. They're the perfect balance of sweetness and tartness.
Fariya Tabassum Naimo
[email protected]These meringues are so light and airy. They're like little clouds of sweetness.
unika shyaula
[email protected]I've made these meringues several times now and they always turn out perfectly. They're my go-to recipe for meringues.
chumun ganeshwar
[email protected]These meringues are the perfect combination of sweet and tart. I love them!
Carla Marshall
[email protected]I love how these meringues hold their shape so well. They're perfect for decorating cakes and other desserts.
Victor Nkpofor
[email protected]These meringues are so easy to make and they're always a crowd-pleaser.
Rojan Giri
[email protected]I'm not sure what I did wrong, but my meringues turned out really dry. I think I might have overcooked them.
Delray Jaftha
[email protected]These meringues are a bit too sweet for my taste, but they're still pretty good.
Anas Omar
[email protected]I was so excited to try this recipe, but my meringues didn't turn out as well as I hoped. They were a little too soft and didn't have the right texture.
Adel Jaber
[email protected]These meringues are the perfect addition to any dessert table. They're beautiful and delicious.
M Hossain
[email protected]I love how these meringues are so versatile. I've used them to make everything from pies to parfaits.
Thabit Mselem
[email protected]These meringues were a hit at my party! Everyone loved them and they were gone in minutes.
Bedan Njoroge
[email protected]I've never made meringues before, but this recipe made it so easy! They were so delicious and I'm definitely going to make them again.
J-bosco Sakatan
[email protected]These meringues turned out perfectly! They were crisp on the outside and chewy on the inside, just like I like them. I followed the recipe exactly and they came out perfectly.