CRISP CHERRY-TOPPED COOKIES
I make hundreds of cookies each Christmas to share with family and friends. With red and green candied cherries, these look so lovely on a holiday cookie tray.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, cream cheese and sugar. Beat in extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape dough into 1-in. balls; roll in cereal. Place 2 in. apart on ungreased baking sheets. Place a cherry half in the center of each. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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Braydon Schultz
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Arusi Paudel
[email protected]I made these cookies for my family and they loved them! The cherry topping was a big hit.
Chase Day
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Malik talha Malik
[email protected]These cookies were delicious! The cherry topping was the perfect balance of tart and sweet, and the cookie itself was soft and chewy. I will definitely be making these again and again!
Parvez Shaikh
[email protected]Not my favorite cookie. The cherry topping was too tart.
Lee Perez
[email protected]These cookies were a disappointment. The cherry topping was too runny and the cookies were too dry.
Bishal Yadav
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
LIAM WALLERSON
[email protected]I've made these cookies several times and they're always a hit! The cherry topping is the star of the show.
Shriya Luhagun
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
Izuki Midoriya
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfect. The only thing I would change is to use fresh cherries instead of frozen.
zihad shaik
[email protected]Not a fan. The cookies were dry and the cherry topping was too sweet.
ahmed abaza
[email protected]These cookies were easy to make and turned out perfectly. The cherry topping was a bit too tart for my taste, but overall they were a great cookie.
Tayyab Ch
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
kaung myat
[email protected]These cookies were absolutely delicious! The cherry topping was the perfect balance of tart and sweet, and the cookie itself was soft and chewy. I will definitely be making these again.