CRISP CHEESE-FILLED EGGPLANT SANDWICHES WITH POMEGRANATE MOLASSES
Provided by Brenda Langton
Categories Sandwich Onion Bake Low Fat Vegetarian Quick & Easy Lunch Condiment Goat Cheese Basil Eggplant Healthy Parsley Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F. Spray 2 large baking sheets with nonstick spray, then brush each with 2 teaspoons olive oil. Mix panko, 2 teaspoons salt, and 1/2 teaspoon pepper in medium bowl. Place flour in another medium bowl. Whisk egg and 1/4 cup water in shallow bowl. Coat each eggplant slice with flour; shake off excess, then dip into egg mixture, allowing excess to drip back into bowl. Coat with panko. Place on prepared sheets. Bake until bottoms are golden brown, turning once, about 12 minutes per side. Cool slightly on sheets. Maintain oven temperature.
- Meanwhile, heat 1 teaspoon oil in nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; stir 1 minute. Cool slightly. Mix in both cheeses, parsley, and basil. Season with pepper.
- Divide cheese mixture among 8 eggplant slices on 1 baking sheet; spread to cover. Top with remaining eggplant, pressing to compact and making 8 sandwiches. Bake until eggplant is crisp, about 15 minutes. Divide sandwiches among 4 plates; drizzle with pomegranate molasses.
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MD TITO RAHMEN
[email protected]These sandwiches are a great way to use up leftover eggplant. They're easy to make and they're always delicious. I highly recommend this recipe!
Marvin Thigh
[email protected]I'm not a vegetarian, but I love these sandwiches. The eggplant is crispy and the cheese is melted and gooey. The pomegranate molasses adds a nice tangy flavor. I highly recommend this recipe!
Arafat zihan
[email protected]These sandwiches are amazing! The eggplant is crispy, the cheese is melted and gooey, and the pomegranate molasses adds a nice tangy flavor. I will definitely be making these again and again.
Unakie Grace
[email protected]I've made these sandwiches several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend this recipe!
Kershi Hade
[email protected]These sandwiches were a hit with my family! The eggplant was crispy and the cheese was melted and gooey. The pomegranate molasses added a nice tangy flavor. We will definitely be making these again.
Hina Khan
[email protected]I love eggplant and these sandwiches were no exception. The crispy eggplant, melted cheese, and tangy pomegranate molasses were a perfect combination. I will definitely be making these again.
Jammie Thompson
[email protected]These sandwiches are easy to make and they're absolutely delicious. The eggplant is crispy, the cheese is melted and gooey, and the pomegranate molasses adds a nice tangy flavor. I highly recommend this recipe!
People Yuh
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the sandwich was very flavorful. I'll definitely be making these again.
Melodie Feltner
[email protected]These sandwiches were delicious! The eggplant was crispy and the cheese was melted and gooey. The pomegranate molasses added a nice tangy flavor. I would definitely make these again.
Mezmure
[email protected]This eggplant sandwich recipe is a winner! The combination of crispy eggplant, melted cheese, and sweet-tart pomegranate molasses is simply irresistible. I followed the recipe exactly and the sandwiches turned out perfectly. My family loved them!