CRISP CHEESE BREADSTICKS
This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.-Elizabeth Tonn, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended., Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.) , Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 477mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bf monir
monir_b64@hotmail.comThese breadsticks were a huge disappointment. They were dry, bland, and the cheese was rubbery.
Ajaere Mirabel
mirabelajaere56@aol.comThese are the best cheese breadsticks I've ever had! I'll definitely be making them again.
Md Nasir Arafat
n93@gmail.comThese breadsticks were a bit bland. I think I'll try adding some herbs or spices next time.
Ferdaws Naieb
naieb22@hotmail.comI made these for my kids and they loved them! They're perfect for a quick and easy snack.
joscelyn kephart
kj@gmail.comThese were okay. Not the best cheese breadsticks I've ever had, but they were still good.
Zvezdan Kricak
zvezdan78@gmail.comNot sure what I did wrong, but my breadsticks turned out flat and dense. They didn't rise at all.
Christobal Dominguez
cd@gmail.comThese breadsticks were super easy to make and they were a big hit at my party. Definitely recommend!
Jane Thuo
janet@yahoo.comI added some garlic powder and Italian seasoning to the dough and they turned out amazing! So flavorful.
Suleman Ahmod
a-suleman@yahoo.comThese breadsticks were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
MASTER ALEX
m2@yahoo.comFollowed the recipe exactly and they came out perfect! The breadsticks were crispy and the cheese was gooey. So good!
Karabo Rosemary Mataboge
km78@hotmail.comNot a fan. The breadsticks were dry and the cheese was bland. I won't be making these again.
Judicely Franco
judicely-franco6@yahoo.comThese were easy to make and tasted great! I used a pizza dough mix to save time and they still turned out amazing.
Bishnu Aryal
a-bishnu@yahoo.comI've made these breadsticks several times now and they're always a hit. They're so versatile, I've served them with marinara sauce, pesto, and even just butter. Always delicious.
Mehar Ikram
mi13@yahoo.comJust tried this recipe and it turned out great! The breadsticks were crispy on the outside and soft and cheesy on the inside. My family loved them.
NaZiM
nazim63@yahoo.comThese cheese breadsticks were a huge hit! I made them for a party and they were gone in minutes. They're so easy to make and they taste delicious. Will definitely be making these again.