CRISP CARAWAY SWISS TWISTS
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat egg, water, and mustard. Set aside.
- 2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
- 3. Unfold pastry sheet, brush with egg mixture.
- 4. Sprinkle cheese mixture over half of the pastry the long way.
- 5. Fold pastry over filling. Press edges to seal.
- 6. Brush top with remaining egg wash.
- 7. Cut widthwise into 1/2 inch strips.
- 8. Twist each strip several times.
- 9. place 1 inch apart on a greased baking sheet, pressing ends down.
- 10. Bake in a preheated 350 degree oven until golden brown, serve warm.
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Nashe Mukanga
[email protected]I can't wait to try these twists!
Ayesha Amir
[email protected]These twists are perfect for a party or potluck.
Barki Barki
[email protected]I'm not a baker, but I was able to make these twists without any problems.
DEMA
[email protected]These twists were a waste of time and ingredients.
Xasan Jeylani ahmed
[email protected]I'm not sure what I did wrong, but my twists didn't turn out crispy at all.
Arslan Tazareb
[email protected]The dough was a bit difficult to work with, but the twists turned out great in the end.
Miracle Wealth
[email protected]These twists were a bit too sweet for my taste, but my kids loved them.
Prince Jaiswal
[email protected]A new family favorite!
Ilisapeci Matuku Saukova
[email protected]I'll definitely be making these again.
king Q11
[email protected]Delicious!
Shahajhan Siraj
[email protected]These twists were easy to make and turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
Louis Vimis
[email protected]I'm not a big fan of caraway seeds, but these twists were still really good. The dough was light and fluffy, and the filling was sweet and gooey.
Victoria Okon
[email protected]These were delicious! I made them for my family and they loved them. The dough was easy to work with and the twists turned out beautifully.
Bhu Rey
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory, and the caraway seeds add a nice touch of flavor.
SANDESH Khadka
[email protected]These Swiss twists were a hit at my party! They were so easy to make and turned out perfectly crispy and flavorful. I'll definitely be making these again.