CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
Steps:
- Combine flour, baking soda, and salt in a large bowl.
- Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
- Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
- Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g
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John Meneskie
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Raihan YT
[email protected]These cookies are the best butter cookies I have ever had! They are so crispy and flavorful. I will definitely be making these again.
Alamin Muhammad
[email protected]These cookies were so easy to make and they taste amazing! I will definitely be making these again and again.
Tammy Geroy
[email protected]These cookies were the perfect addition to my Christmas cookie platter. They were a big hit with everyone who tried them.
Hk Rk
[email protected]These cookies were a hit at my holiday party! Everyone loved them. I will definitely be making them again.
Karl Schenk
[email protected]These cookies were easy to make and they turned out great! I used a cookie scoop to make sure they were all the same size and they baked evenly. I will definitely be making these again.
MYH
[email protected]These cookies were delicious! I loved the crispy edges and the soft, chewy centers. I will definitely be making these again.
Fasihullah Khan
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Marvin Mbazira
[email protected]These cookies were a bit too crumbly for my taste. I think I may have overbaked them.
Akash Jha
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I may have overmixed the dough.
Everton Lewis
[email protected]These cookies were a bit too dry for my taste. I would recommend adding an extra egg yolk to the dough.
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[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Tito Malonza
[email protected]I'm not a huge fan of butter cookies, but these were really good! They were crispy and flavorful, and I loved the way the sugar crystals melted in my mouth.
Starfire Miami
[email protected]These cookies are amazing! They are so easy to make and they taste like they came from a bakery. I will definitely be making these again for my next party.
Kamran Illahi
[email protected]I was looking for a new butter cookie recipe and this one did not disappoint! The cookies are so flavorful and have the perfect texture. I will definitely be making these again and again.
Mustafa Rahmani
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The cookies are so delicious and addictive. I can't stop eating them!
Mister shezy
[email protected]These cookies were a hit with my family and friends! They were so easy to make and turned out perfectly crispy and buttery. I will definitely be making these again.