CRISP BUTTER COOKIES
You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.-Tammy Mackie, Seward, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff)., On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar., Bake at 375° until lightly browned, 7-8 minutes. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daleysha Parrilla-Brau
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and taste delicious.
John Clayton Bandy
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Md Azad Ali
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shakira Saba
[email protected]These cookies are the perfect balance of crispy and chewy. I love the buttery flavor.
Jamie Mara
[email protected]I'm not a huge fan of butter cookies, but these were surprisingly good. The recipe is easy to follow and the cookies turned out great.
Oregon Sheriffs Office
[email protected]Perfect cookies for a quick and easy dessert.
sirak negash
[email protected]These cookies are so addictive! I can't stop eating them.
Loz Meynell
[email protected]The cookies were delicious, but I found that they spread out a bit too much in the oven. I'll try chilling the dough for longer next time.
Tanzil Tanzil hasan
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cookies in no time.
Deer Runner
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly crisp and buttery. I'll definitely be making them again.