CRISP BUTTER COOKIES

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Crisp Butter Cookies image

You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.-Tammy Mackie, Seward, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
5 large egg yolks, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff)., On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar., Bake at 375° until lightly browned, 7-8 minutes. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Daleysha Parrilla-Brau
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Overall, I thought these cookies were pretty good. They're easy to make and taste delicious.


John Clayton Bandy
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These cookies are a bit too sweet for my taste, but they're still pretty good.


Md Azad Ali
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Shakira Saba
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These cookies are the perfect balance of crispy and chewy. I love the buttery flavor.


Jamie Mara
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I'm not a huge fan of butter cookies, but these were surprisingly good. The recipe is easy to follow and the cookies turned out great.


Oregon Sheriffs Office
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Perfect cookies for a quick and easy dessert.


sirak negash
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These cookies are so addictive! I can't stop eating them.


Loz Meynell
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The cookies were delicious, but I found that they spread out a bit too much in the oven. I'll try chilling the dough for longer next time.


Tanzil Tanzil hasan
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I love how simple this recipe is. I was able to whip up a batch of these cookies in no time.


Deer Runner
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These cookies were a hit with my family! They were so easy to make and turned out perfectly crisp and buttery. I'll definitely be making them again.


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