CRISP BRUSSELS SPROUT LEAVES
In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.
Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g
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ShahrozAnwa
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's so simple, but the results are amazing.
Adan Ochoa
[email protected]These Brussels sprout leaves are so easy to make, and they're always a crowd-pleaser. I always get compliments when I serve them.
Aalok Sharma
[email protected]I love the crunch of these Brussels sprout leaves. They're the perfect addition to a salad or a stir-fry.
Bo Channel
[email protected]These Brussels sprout leaves are the perfect side dish for a holiday meal. They're crispy, flavorful, and they look beautiful on a plate.
olpha mong'ina
[email protected]I've never thought of using Brussels sprout leaves before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Bill Cusson
[email protected]This recipe is a great way to use up leftover bacon grease. It adds a delicious smoky flavor to the Brussels sprout leaves.
isaiah martin
[email protected]I love how versatile this recipe is. You can use any type of oil or vinegar you like, and you can add different herbs or spices to taste.
Abib Jimoh
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Michael Miracle10
[email protected]These Brussels sprout leaves are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll love them.
Kish√£n Sah
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these leaves. They're so crispy and flavorful.
Khosi Mabuza
[email protected]These Brussels sprout leaves are so crispy and flavorful, I could eat them every day.
Talukder noman
[email protected]I love the flavor of the Brussels sprout leaves with the Parmesan cheese and garlic. It's a perfect combination.
Zenzile Mcameni
[email protected]These Brussels sprout leaves are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Sheikh Kotha
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's so simple, but the results are amazing.
MAFIA GAMING
[email protected]These Brussels sprout leaves are so addictive! I can't stop eating them.
Meherin Ishrat
[email protected]I love how crispy these Brussels sprout leaves get. They're the perfect side dish for a roasted chicken or fish.
Muhammad Mohiuddin Al Mobarak
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra leaves after I trim them, and this is the perfect way to use them up.
shubham Kakde
[email protected]I've never had Brussels sprout leaves before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
haider sha
[email protected]These Brussels sprout leaves were a hit at our dinner party! They were so crispy and flavorful, and everyone loved them.