CRISP BRUSSELS SPROUT LEAVES
In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.
Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g
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ShahrozAnwa
shahrozanwa66@yahoo.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's so simple, but the results are amazing.
Adan Ochoa
o@gmail.comThese Brussels sprout leaves are so easy to make, and they're always a crowd-pleaser. I always get compliments when I serve them.
Aalok Sharma
a.sharma30@gmail.comI love the crunch of these Brussels sprout leaves. They're the perfect addition to a salad or a stir-fry.
Bo Channel
channelbo94@yahoo.comThese Brussels sprout leaves are the perfect side dish for a holiday meal. They're crispy, flavorful, and they look beautiful on a plate.
olpha mong'ina
o_mongina47@hotmail.comI've never thought of using Brussels sprout leaves before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Bill Cusson
bill@yahoo.comThis recipe is a great way to use up leftover bacon grease. It adds a delicious smoky flavor to the Brussels sprout leaves.
isaiah martin
isaiah-m@gmail.comI love how versatile this recipe is. You can use any type of oil or vinegar you like, and you can add different herbs or spices to taste.
Abib Jimoh
j@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Michael Miracle10
miracle10.michael76@hotmail.co.ukThese Brussels sprout leaves are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll love them.
Kish√£n Sah
s_k52@yahoo.comI'm not a huge fan of Brussels sprouts, but I really enjoyed these leaves. They're so crispy and flavorful.
Khosi Mabuza
mabuza_khosi61@aol.comThese Brussels sprout leaves are so crispy and flavorful, I could eat them every day.
Talukder noman
noman-t@yahoo.comI love the flavor of the Brussels sprout leaves with the Parmesan cheese and garlic. It's a perfect combination.
Zenzile Mcameni
zm33@yahoo.comThese Brussels sprout leaves are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Sheikh Kotha
s15@hotmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's so simple, but the results are amazing.
MAFIA GAMING
g_m@hotmail.frThese Brussels sprout leaves are so addictive! I can't stop eating them.
Meherin Ishrat
ishrat55@gmail.comI love how crispy these Brussels sprout leaves get. They're the perfect side dish for a roasted chicken or fish.
Muhammad Mohiuddin Al Mobarak
mobarak-m@gmail.comThis recipe is a great way to use up leftover Brussels sprouts. I always have a few extra leaves after I trim them, and this is the perfect way to use them up.
shubham Kakde
shubham-kakde@hotmail.frI've never had Brussels sprout leaves before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
haider sha
s43@hotmail.comThese Brussels sprout leaves were a hit at our dinner party! They were so crispy and flavorful, and everyone loved them.