Yield 12
Number Of Ingredients 7
Steps:
- Boil large pot of salted water. Add green beans and cook 2 minutes. Meanwhile put ice and water in a big bowl. Drain the beans and plunge into the ice water to stop cooking. Drain. (This step can be done a day before; refrigerate beans until ready to cook.) In a large skillet, heat butter over medium heat, add shallots, saute until tender. Add tomatoes, cook 2 minutes. Add beans, lemon zest, salt & pepper. Cook until beans are heated through, about 5 minutes.
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carry Minarty
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful. The sun-dried tomatoes added a nice touch of sweetness and tanginess. I will definitely be making this recipe again.
Frank Kralik
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Mason Riley
[email protected]This was a quick and easy recipe to make. The green beans were cooked perfectly and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
noyon gaming
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The green beans were cooked perfectly and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
desmond sosanya
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful. The sun-dried tomatoes added a nice touch of sweetness and tanginess. I will definitely be making this recipe again.
Mahabub Palash
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Manahil G
[email protected]This was a quick and easy recipe to make. The green beans were cooked perfectly and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
Femi Ogunleye
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The green beans were cooked perfectly and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
Alize ruiz
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful. The sun-dried tomatoes added a nice touch of sweetness and tanginess. I will definitely be making this recipe again.
Charmain Hawkins
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Mazlan Khan
[email protected]This was a quick and easy recipe to make. The green beans were cooked perfectly and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
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[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The green beans were cooked perfectly and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
Zaman Jutt
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful. The sun-dried tomatoes added a nice touch of sweetness and tanginess. I will definitely be making this recipe again.
Noe Ay
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Camila Acevedo
[email protected]This was a great recipe! The green beans were crisp and flavorful, and the sun-dried tomatoes added a nice tangy sweetness. I will definitely be making this again.