CRISP BREAST OF CHICKEN WITH PARSNIP GNOCCHI
Steps:
- Preheat oven to 350° F. Finely grind flour, pecans, salt, pepper, thyme, and nutmeg in processor. Transfer flour mixture to shallow bowl. Heat 3 tablespoons oil in each of 2 heavy large ovenproof skillets over high heat. Dip chicken into beaten egg, then into flour mixture, coating completely. Add 3 pieces of chicken to each skillet and cook until golden, about 5 minutes per side. Transfer skillets to oven; bake until chicken is cooked through, about 10 minutes.
- Meanwhile, melt butter in heavy medium skillet over medium-high heat. Add shallots and sauté 2 minutes. Add brandy and bring to boil. Add Chicken Stock and boil until mixture is reduced to 1 cup, about 8 minutes. Season sauce with salt and pepper. Mix in parsley.
- Place chicken on work surface. Cut diagonally into 1/2-inch-wide slices. Arrange on plates. Pour sauce around chicken. Serve with Parsnip Gnocchi.
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Muhammad Ikraam
[email protected]I'm not a fan of chicken breast, but I really enjoyed this recipe. The crispy coating and flavorful sauce made it irresistible.
Nayyar Stellasports
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the gnocchi was light and fluffy. I'll definitely be making this again.
Sabir Yadav
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The gnocchi was also a bit gummy.
Aksithi Kumar
[email protected]This is one of my favorite recipes! The chicken is always crispy and juicy, and the gnocchi is so light and fluffy. I love that I can make it in under an hour, too.
Shi loam
[email protected]The chicken was a bit overcooked, but the gnocchi was delicious. I'll definitely be making this again, but I'll be sure to cook the chicken for less time.
Biplop Khan
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Hmam Mahmoud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the gnocchi is always light and fluffy.
Ebubechi Emmanuel
[email protected]The chicken was crispy on the outside and juicy on the inside. The gnocchi was also cooked perfectly.
hamza dabi
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Masrur Siyam
[email protected]I'm not a big fan of parsnips, but I really enjoyed the gnocchi in this recipe. They were light and fluffy, and the nutty flavor was a nice touch.
Suneel Rathore
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. I think I'll try brining it next time.
Moses Benard
[email protected]This dish was a hit at my dinner party! Everyone raved about the crispy chicken and creamy gnocchi.
Aslam mehmood
[email protected]The sauce was a bit too rich for my taste, but the chicken and gnocchi were delicious.
Shamar Varpilah
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The crispy coating and flavorful sauce made it irresistible.
PIZZAlover9876
[email protected]I used sweet potatoes instead of parsnips for the gnocchi and it turned out great! I also added some chopped walnuts for extra crunch.
Shidi Kuts
[email protected]This recipe was easy to follow and didn't take too long to make. I'm definitely adding it to my regular rotation.
Clévér Réx
[email protected]The chicken skin was perfectly crispy, and the meat was moist and juicy. I could definitely taste the herbs and spices in the coating.
Wadaq.outsold
[email protected]I've never had parsnip gnocchi before, but it was surprisingly delicious! It had a nice nutty flavor that complemented the chicken perfectly.
Mark Archila
[email protected]This dish was an absolute delight! The chicken was crispy and flavorful, while the parsnip gnocchi was tender and fluffy. The combination of textures and flavors was simply divine.