CRISP BATTER FOR DEEP FRYING FISH ETC.
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for how many pieces this recipe will coat I say enough fish for 4 but it depends on serving size
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cornstarch, vinegar & flour.
- Add just enough water to make a thick batter.
- Add baking powder to the batter.
- Stir to mix--do not beat.
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Adeel Kahout
adeel.k@gmail.comThis batter is a game-changer! I've never had fried fish that was so crispy and flavorful. My family loved it.
Pratik Gaiming
gaiming-p@hotmail.comThis batter is a lifesaver! I used to hate frying fish because it was always soggy. But this batter makes my fish crispy and delicious. I'm a fan for life.
George Magnus
georgemagnus90@gmail.comI've tried many different batter recipes, but this one is by far the best. It's simple to make and the fish always comes out perfectly cooked.
Given Givens
givengivens31@yahoo.comThis batter is amazing! It's so easy to make and the results are always perfect. My fish is always crispy on the outside and tender on the inside.
mark rizk
markrizk22@hotmail.co.ukI'm not a big fan of fried fish, but this batter changed my mind. The fish was cooked to perfection and the batter was light and crispy.
ABDULBASIT Imam
ai@yahoo.comThis batter is a winner! My fish was cooked perfectly and the batter was crispy and flavorful.
Apna Chanel
a5@yahoo.comI was looking for a batter that would make my fish crispy and this one definitely delivered. The batter was easy to make and the fish cooked evenly.
Oto Pass
pass30@gmail.comThis batter is easy to make and produces delicious results. My fish was cooked evenly and had a crispy, golden brown coating.
Safi Man
sm92@aol.comI've made this batter several times now and it always turns out great. It's the perfect balance of crispy and fluffy.
Sandhu Sahib
sahib.s@hotmail.co.ukThis batter is perfect for frying fish. It's light and airy, and it doesn't overpower the flavor of the fish.
PATRICK WANDETO
w_patrick@hotmail.frThe batter was easy to make and produced a crispy, golden brown coating on my fish. I will definitely be using this recipe again.
Zara muhammad
z-muhammad7@gmail.comThis is my go-to batter for frying fish. It's simple, yet delicious.
Nkosinathi Madlophe
m-n99@aol.comI was a bit skeptical at first, but this batter really does make a difference. My fish was cooked evenly and the flavor was amazing.
Izuku Midorya
midorya.izuku43@yahoo.comI've tried many fish batter recipes, but this one is definitely the best. It's so easy to make and the results are always perfect.
IQBAL RAHEN
iqbal-rahen@gmail.comThis batter is a game-changer! My fish came out crispy on the outside and tender on the inside. My family loved it.