CRISP BATTER FOR DEEP FRYING FISH ETC.
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for how many pieces this recipe will coat I say enough fish for 4 but it depends on serving size
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cornstarch, vinegar & flour.
- Add just enough water to make a thick batter.
- Add baking powder to the batter.
- Stir to mix--do not beat.
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Adeel Kahout
[email protected]This batter is a game-changer! I've never had fried fish that was so crispy and flavorful. My family loved it.
Pratik Gaiming
[email protected]This batter is a lifesaver! I used to hate frying fish because it was always soggy. But this batter makes my fish crispy and delicious. I'm a fan for life.
George Magnus
[email protected]I've tried many different batter recipes, but this one is by far the best. It's simple to make and the fish always comes out perfectly cooked.
Given Givens
[email protected]This batter is amazing! It's so easy to make and the results are always perfect. My fish is always crispy on the outside and tender on the inside.
mark rizk
[email protected]I'm not a big fan of fried fish, but this batter changed my mind. The fish was cooked to perfection and the batter was light and crispy.
ABDULBASIT Imam
[email protected]This batter is a winner! My fish was cooked perfectly and the batter was crispy and flavorful.
Apna Chanel
[email protected]I was looking for a batter that would make my fish crispy and this one definitely delivered. The batter was easy to make and the fish cooked evenly.
Oto Pass
[email protected]This batter is easy to make and produces delicious results. My fish was cooked evenly and had a crispy, golden brown coating.
Safi Man
[email protected]I've made this batter several times now and it always turns out great. It's the perfect balance of crispy and fluffy.
Sandhu Sahib
[email protected]This batter is perfect for frying fish. It's light and airy, and it doesn't overpower the flavor of the fish.
PATRICK WANDETO
[email protected]The batter was easy to make and produced a crispy, golden brown coating on my fish. I will definitely be using this recipe again.
Zara muhammad
[email protected]This is my go-to batter for frying fish. It's simple, yet delicious.
Nkosinathi Madlophe
[email protected]I was a bit skeptical at first, but this batter really does make a difference. My fish was cooked evenly and the flavor was amazing.
Izuku Midorya
[email protected]I've tried many fish batter recipes, but this one is definitely the best. It's so easy to make and the results are always perfect.
IQBAL RAHEN
[email protected]This batter is a game-changer! My fish came out crispy on the outside and tender on the inside. My family loved it.