bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Provided by Jessica Hannan
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Saute bacon until crisp, and chop fine.
- 2. Sift flour, sugar, salt and baking powder together.
- 3. Add the bacon.
- 4. Combine the egg, milk and bacon fat, and blend into the first mixture.
- 5. Pour into buttered muffin tins, one-third full, and bake at 425 for 15-20 minutes.
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Abdulkader alkateeb
[email protected]These muffins are a great way to get your kids to eat breakfast. They're so yummy, they'll never know they're eating something healthy.
Prince Akumin
[email protected]I'm not a big fan of bacon, but I actually really liked these muffins. They're not too greasy and the bacon flavor is just right.
Wasif Butt
[email protected]These muffins are a great way to use up leftover bacon. They're also a great make-ahead breakfast or snack.
Sibani Malakar
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Zahoor Ahamad
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always delicious.
Mubiru Hassan
[email protected]These muffins were just okay. I thought they were a little dry.
harry cross
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Mlondi Magubane
[email protected]These muffins were delicious! I loved the combination of bacon and cheese. I will definitely be making them again.
Waleed Hasssan
[email protected]These muffins were a little too greasy for my liking. I think I would have preferred them if I had used less bacon.
Muhammad hilal khan
[email protected]I followed the recipe exactly and the muffins turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Rocky Gamer
[email protected]These muffins were a little bland for my taste. I think I would have liked them more if I had added some cheese or other seasonings.
SELLA DREAM
[email protected]I love these muffins! They are so versatile and can be served for breakfast, lunch, or dinner. I also like to add different ingredients to them, such as cheese, vegetables, or herbs.
Bedwars is so fun Folytn
[email protected]These muffins were so easy to make and they turned out perfectly! The bacon was crispy and the muffins were moist and fluffy.
Ajmal Pathan
[email protected]I made these muffins for my family and they were a huge success! The muffins were light and fluffy, with just the right amount of bacon flavor. I will definitely be making them again.
Iliya Barnabas
[email protected]These bacon muffins were a hit at my brunch party! They were so easy to make and everyone loved them.