CRISP ANISE SEED BUTTER COOKIES

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Crisp Anise Seed Butter Cookies image

My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.

Provided by Barbara Carrigan

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h

Yield 50

Number Of Ingredients 10

4 cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons anise seeds
¼ cup white sugar for decoration
1 teaspoon ground cinnamon

Steps:

  • Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!

Nutrition Facts : Calories 93 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 55.2 mg, Sugar 5.1 g

Tobstar
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I made these cookies for my kids and they loved them!


KIM-JISOO
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These cookies are a great way to use up leftover egg whites.


naznin sultana
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I'm not a big fan of anise, but these cookies are still pretty good.


Docs contacts
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These cookies are perfect for a quick and easy snack.


Evell Cassius
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I love the texture of these cookies. They're so light and airy.


Wapnen Gaius
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These cookies are delicious! The anise flavor is subtle and not overpowering.


Anakie Margaret
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I had some trouble getting the cookies to crisp up. I think I might have needed to bake them for a little longer.


Rana Shakh
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These cookies are a bit too sweet for my taste, but they're still good.


Um Hamza's I
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I made these cookies for a holiday party and they were a huge success. Everyone loved them!


Md Angar Hosen
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These cookies are so crispy and buttery. I can't stop eating them!


Uzair Ahmed Jamali
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I love the anise flavor in these cookies. They're perfect for the holidays.


MD FOYSAL HASAN
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These cookies were a hit! They're so easy to make and have a delicious, unique flavor. I'll definitely be making them again.