CRISP ALMOND COOKIES
I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
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Phaswa Mash
[email protected]These cookies are the perfect way to end a meal. They're light and airy, and they have just the right amount of sweetness.
Teddy Gaming
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Kemara Moss
[email protected]These cookies are a great way to add a little bit of elegance to your dessert table. They're so pretty and they taste amazing.
Naiga Nabirah
[email protected]I've made these cookies with both almond extract and almond paste. I prefer the flavor of the cookies made with almond paste.
Mak Promorer
[email protected]These cookies are a great way to use up leftover almond paste. I always have some on hand, so it's nice to have a recipe that uses it up.
Archy's Playground
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
Tuhin Tusar
[email protected]These cookies are a great make-ahead dessert. I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Steve Cowsill
[email protected]I've tried several different almond cookie recipes, but this one is by far the best. The cookies are always perfect.
Owen Browne
[email protected]These cookies are a great way to impress your friends and family. They're so delicious and they look so professional.
jude phillips
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Lucia Martins
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big or too small.
Bewuketu Mislie
[email protected]I love the almond flavor in these cookies. It's not too overpowering, but it's definitely there.
Ntsiki Thobelani Sitoe (ntsikei)
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great snack or dessert.
Munir Taj
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always turn out perfectly.
Opara Joel
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and they look great. I highly recommend them.
yassin sheeif
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Kimian Moodley
[email protected]These were surprisingly good! I wasn't sure what to expect, but they turned out really well. The dough was easy to work with, and the cookies baked up perfectly. They're not too sweet, and the almond flavor is just right.
Lizzie Williams
[email protected]These cookies are so delicious! They're crispy on the outside and chewy on the inside, and the almond flavor is perfect. I'll definitely be making these again.