CRISCO VANILLA FROSTING
Very delicious on a white, yellow, chocolate or coconut cake.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Blend together all ingredients until smooth and creamy.
- 2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.
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md rubel ali sujon
[email protected]This frosting is a bit too thick for my taste. I think I'll add a little milk next time.
Shehu Shefqet
[email protected]I made this frosting for my daughter's birthday cake, and she loved it. It was the perfect finishing touch to her cake.
Nethuka Sathsara
[email protected]I'm allergic to nuts, so I was happy to find this recipe for a nut-free frosting. It's delicious!
Bahikire Janine
[email protected]This frosting is too bland for my taste. I think it needs more vanilla extract.
akindele bukola
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what went wrong.
Rodney Kelly
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Alii Razaa
[email protected]I was a bit skeptical about using Crisco in frosting, but I'm so glad I tried this recipe. The frosting is light and fluffy, and it has a great flavor.
Diana Wakhungu
[email protected]This frosting is easy to make and tastes great. I'll definitely be making it again.
ROYAl K To
[email protected]I'm not a huge fan of vanilla frosting, but this one is really good. It's not too sweet, and it has a nice, creamy texture.
Irfan Jani
[email protected]This frosting is delicious! I love the way it pairs with the chocolate cake.
Kasheeta Titus
[email protected]I've tried many vanilla frosting recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
tonmoy mistry
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.