CRIPPLE CREEK MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cripple Creek Meatloaf image

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Provided by Kit..ty Of Canada

Categories     Meat

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 16

2 1/2 lbs ground beef
1/4 lb Italian sausage
3/4 cup tomatoes (chopped fine)
1/2 cup yellow onion (chopped fine)
1/2 cup green bell pepper (chopped fine)
1 tablespoon garlic clove (minced)
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Pickapeppa Sauce
2 whole eggs
1 1/4 cups dry breadcrumbs
1 1/2 teaspoons black pepper
2 teaspoons oregano
1 tablespoon salt
1/2 cup ketchup
2 tablespoons honey
3 tablespoons Pickapeppa Sauce

Steps:

  • Mix all ingredients gently, but well and form into a loaf in a baking pan.
  • Do not overmix, as this tends to make for a tough (too firm) meatloaf.
  • Mix topping ingredients together and coat top of meatloaf.
  • Bake for 1 ½ hours at 350°F
  • Cover for first 45 minutes.

20MiL
[email protected]

Overall, this is a good meatloaf recipe. It's easy to make and tastes good. I would recommend it to others.


Christian Cordero
[email protected]

This meatloaf is a bit too bland for my taste. I would recommend adding more seasonings.


Tuga Malon
[email protected]

I was disappointed with this meatloaf. It was dry and bland. I won't be making it again.


Noob boy YT
[email protected]

This is the best meatloaf recipe I've ever tried! It's so moist and flavorful. I highly recommend it.


Iromba Julius
[email protected]

I've made this meatloaf several times and it's always a hit. It's so easy to make and always comes out perfect.


Nassim Sonw
[email protected]

This meatloaf is delicious! I love the combination of flavors. It's perfect for a weeknight meal.


Dickson
[email protected]

I'm not a big fan of meatloaf, but this recipe is pretty good. It's not too dry and the flavor is good.


AMANDA SCHWEIGER
[email protected]

This is a great basic meatloaf recipe. I like to add my own seasonings and vegetables to make it my own.


naseeb subani
[email protected]

I love this meatloaf! It's so moist and flavorful. I always get compliments on it when I make it for guests.


shashi limbu
[email protected]

I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.


Ericson Tylar
[email protected]

This meatloaf is a bit bland. I think it needs more seasoning.


Youssef Mahmoud
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so delicious and easy to make. I'll definitely be making it again.


Golola Fahad
[email protected]

This is the best meatloaf I've ever had! The combination of flavors is amazing and it's so moist and juicy.


Md Masum Billah55
[email protected]

I've made this meatloaf several times now and it's always a hit. It's so easy to make and always comes out perfect.


Noreen ijaz Noreen ijaz
[email protected]

This meatloaf is a keeper! It was so easy to make and turned out so moist and flavorful. My family loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat     #beef-sausage     #4-hours-or-less