CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
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Hrdoy Hossain
[email protected]These crinkles look so good! I'm going to make them for my next party.
Singer foysal vai
[email protected]I'm on a diet. Can I still eat these crinkles?
Flevian Alusa
[email protected]I'm allergic to chocolate. Is there a way to make this recipe without chocolate?
Keegan Jacobs
[email protected]I don't have time to make this recipe right now, but I'm going to save it for later.
Amanda White
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
Grace Vitko
[email protected]I'm not a big fan of crinkles, but I'm willing to try this recipe.
Andrew Hibbard
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Deepika Thapa
[email protected]These crinkles sound delicious. I can't wait to try them.
Priscah
[email protected]I love the way these crinkles look. They're so festive and perfect for the holidays.
Adrian Kenon
[email protected]These crinkles are the best! I've made them several times and they're always a hit.
Kevin V
[email protected]I'm so glad I found this recipe. These crinkles are the perfect holiday cookie. They're easy to make and everyone loves them.
Mdabdul.alim. Khan
[email protected]These crinkles were amazing! I made them for a bake sale and they sold out in minutes.
Brandy Sibeko
[email protected]I'm not sure what I did wrong, but my crinkles didn't turn out at all. They were flat and didn't have any crinkles.
Frank George
[email protected]These crinkles were a bit too chewy for my liking. I think I would have preferred them to be more crispy.
Naydelin Gallegos
[email protected]I had a hard time getting the dough to the right consistency. It was too sticky at first, but then I added more flour and it became too dry.
Felipe Simango
[email protected]These crinkles were a little too sweet for my taste, but they were still good.
Karim Hussein
[email protected]I'm not usually a fan of crinkles, but these were really good. The recipe was easy to follow and the cookies turned out perfect.
MD Younus Khan
[email protected]These were so delicious! I loved the chocolatey flavor and the crinkly texture.
Febie Hermoso
[email protected]I've made these crinkles several times now and they always come out great. They're the perfect combination of chewy and crispy.
Fraser Cormack
[email protected]These crinkles were a hit at my holiday party! They were so easy to make and turned out perfectly. I will definitely be making them again.