CRIMSON POM REFRIGERATED JELLY
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/4 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Prepare fresh pomegranate juice.* 3. In a 6-quart saucepan or Dutch oven, combine pomegranate juice, lemon juice and pectin. Over high heat, bring mixture to a boil. 4. Stir in sugar all at once, then stir constantly. Heat mixture again until it comes to a full rolling boil; boil 1 minute over medium-high heat. 5. Remove from heat and skim foam from jelly with a spoon. Discard foam. 6. Immediately ladle the jelly into clean jelly jars with lids, or refrigerator containers with tight-fitting lids. Sprinkle reserved arils over the top of each container of jelly. Cover tightly. Let stand 45 minutes to cool, then refrigerate for 1 1/4 hours. If not using immediately, refrigerate for up to 4 to 6 weeks, or freeze for up to 1 year. *For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside. Nutrients Per Serving (1 tablespoon): 50 calories, 0g protein, 13g carbohydrate, 0g total fat, 1mg sodium.
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DMN. Dharmapalav
[email protected]I love the fact that it's made with all-natural ingredients.
tehmina Gee
[email protected]It's so easy to make and tastes amazing!
owen Bennett
[email protected]This jelly is absolutely gorgeous!
INDONESIA ID
[email protected]It's the perfect balance of tart and sweet.
Tony Hamlin
[email protected]The vibrant red color and the sweet-tart flavor are simply irresistible.
Brandon S.
[email protected]This jelly is a delightful treat!
Onnica Segwapa
[email protected]This jelly is the perfect addition to a cheese plate or a fruit salad.
Shahzadsain Shahzadsain
[email protected]I've made this jelly several times now and it's always a hit.
Nadeem Iqbal
[email protected]This jelly is a real showstopper! I made it for a party and it was a huge hit.
HECTOR OROZCO
[email protected]This jelly is so easy to make and it tastes amazing! I love the fact that it's made with all-natural ingredients.
Raja Khuzaima
[email protected]This jelly is delicious! I love the combination of cranberries and oranges. It's the perfect balance of tart and sweet.
Heather Quinnan
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect addition to a cheese plate or a fruit salad.
Jamiu Balogun
[email protected]This jelly is a real showstopper! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
Salarkhan Salarkhan
[email protected]So impressed with this jelly! It's so easy to make and tastes amazing. I love the fact that it's made with all-natural ingredients.
shoaib mehsood
[email protected]This jelly is absolutely gorgeous! I love the deep red color and the way it sparkles in the light. It's also delicious, with a perfect balance of sweetness and tartness.
Ebunoluwa lilian Chibuike
[email protected]I'm not much of a cook, but this recipe was easy to follow and the jelly came out great! I love the combination of cranberries and oranges. It's the perfect balance of tart and sweet.
giggity gobbler
[email protected]This crimson pom jelly is a delightful treat! The vibrant red color and the sweet-tart flavor are simply irresistible. I followed the recipe precisely, and the jelly turned out perfectly. It was a bit time-consuming, but totally worth the effort.