CRIMSON PIE
Steps:
- Coarsely grind orange in processor. Transfer to medium saucepan. Add blueberries, cranberries, sugar, and cornstarch. Stirring constantly, boil mixture over medium high heat until thick, about 3 minutes. Cool completely.
- Position the rack in center of oven and preheat to 400 degrees F.
- Place rolled piecrust dough in a 9-inch pie plate; press into place. Trim edges to leave 1/4-inch overhang; reserve trimmings. Spoon the berry filling into crust, mounding in center. Dot filling with butter. Roll the second pie crust out on lightly floured surface. Transfer to top of pie; trim edges and pinch edges together to make a seal. Crimp edges for decorative border. Make several slashes in top crust to allow steam to escape. Brush crust with milk.
- Gather the reserved crust trimmings and roll out 1/8-inch thick round. Using knife cut out 6 or 7 small leaf shapes. Place leaves decoratively atop pie. Press gently. Brush leaves with milk. Sprinkle pie with sugar. Place on rimmed cookie sheet and bake until crust is golden brown, about 50 minutes. Cool on rack for 1 hour. Serve.
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Usman Ainee
ainee.usman@hotmail.comI've never made a pie before, but this recipe was easy to follow. The pie turned out great and my family loved it.
Omnia Esam
e7@yahoo.comThis pie is a little time-consuming to make, but it's worth it. It's so delicious!
Dewan Jhony
d.j@hotmail.comI'm not usually a fan of pie, but this one is amazing! I'll definitely be making it again.
Alfi Shahrinepatwary
a-s88@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser.
Milyas Khan
k-milyas69@hotmail.comI love this pie! It's my go-to dessert for special occasions.
Sk Ariyan Khan
k_s@hotmail.comThis is a great recipe! I've made it several times and it always turns out perfectly.
Thanganedzo Esrom
esromthanganedzo84@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Blossom_ Bloomzz
b.blossom_50@yahoo.comThis pie is beautiful and delicious! I'm so glad I tried it.
Arfathul Islam
arfathul_i@hotmail.co.ukI followed the recipe exactly and the pie turned out great! I was a little worried about the combination of flavors, but it all came together perfectly.
Tgg Aasit
a.t@yahoo.comThis is the best pie I've ever had! The crust is perfectly crispy and the filling is creamy and smooth. I highly recommend this recipe.
Caleb Nelson
calebn@hotmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Charlotte Hitzeroth
c.h@gmail.comThis pie was a hit at my last dinner party! The combination of flavors was incredible, and the presentation was stunning. I would definitely recommend this recipe to anyone looking for a special dessert.