CRIMSON DEVONSHIRE CREAM
Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour. , For sauce, combine 1-1/2 cups cranberries, water, orange juice and zest in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream.
Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 28mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
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Raki B
[email protected]This is a great recipe for a special occasion. The cream is so rich and decadent, and it's sure to impress your guests.
lawal king
[email protected]I love this recipe! The cream is so versatile. I've used it to top scones, fruit, and even ice cream. It's always a hit.
Rogers Ganesan
[email protected]This was the perfect recipe for a summer party! The cream was so refreshing and delicious, and it was a big hit with my guests. I will definitely be making this again.
Adam Tideswell
[email protected]I'm not a huge fan of Devonshire cream, but this recipe was actually pretty good. The cream was light and fluffy, and it wasn't too sweet. I would definitely make it again.
david kasabrian
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cream turned out perfectly, and it was a big hit with my family. I will definitely be making this again.
Md Nibir
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Justcallmelab
[email protected]I've tried many Devonshire cream recipes, and this one is definitely the best. The cream is so light and fluffy, and it has a wonderful flavor. I love serving it with fresh berries and scones.
Sanjib Mehta
[email protected]This is my new go-to recipe for Devonshire cream! It's so easy to make, and it always turns out perfectly. The cream is so thick and creamy, and it's the perfect topping for scones or fruit.
Prince Nuruddin
[email protected]I'm not sure what I did wrong, but my cream turned out grainy. It was still edible, but it wasn't as smooth as I would have liked.
Robyn O’Connor
[email protected]This was an okay recipe. The cream was a bit too heavy for my taste, but the flavor was good. I think I would try a different recipe next time.
Zabi Gujjar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cream is absolutely delicious, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Darkiey Blessing
[email protected]This was my first time making Devonshire cream, and it was easier than I thought! The cream turned out great, and it was a big hit with my family. I will definitely be making this again.
Halima musa
[email protected]I love this recipe! The cream is so light and fluffy, and it's the perfect topping for scones or fruit. I've made it several times now, and it always turns out perfectly.
Rhiannon Joyce
[email protected]I followed the recipe exactly, but my cream didn't turn out as thick as I expected. It was still good, but I'm not sure what I did wrong.
Nadesan Nadesan
[email protected]This was a fun recipe to try! The cream was easy to make, and it turned out great. I served it with fresh berries and scones, and it was a delicious treat.
Hiruna Magar
[email protected]Not bad! I liked the flavor of the cream, but it was a bit too thick for my liking. I would probably thin it out with a little milk next time.
derpyVfoxoX 6
[email protected]This was a bit too rich for my taste, but it was still very good. I think I would use less cream next time. Overall, it was a good recipe.
A. L. Sathukeen S. Saajith
[email protected]Amazing! I've tried many Devonshire cream recipes, but this one is by far the best. The cream is so smooth and flavorful, and it pairs perfectly with scones or fruit. I will definitely be making this again and again.
terry whitley
[email protected]This was my first time making Devonshire cream, and it turned out perfectly! I followed the recipe exactly, and the cream was thick and fluffy. I served it with fresh berries and scones, and it was a huge hit. Will definitely be making this again!
Angelina Webb
[email protected]This recipe is absolutely divine! The cream is so thick and luscious, and the flavor is out of this world. I used fresh strawberries from my garden, and they were the perfect addition. My family and friends raved about this dessert, and I will defini