CRIMSON CRUMBLE BARS
Enjoy this fruity and nutty bar made with oats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, granulated sugar, cornstarch and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10 to 15 minutes, stirring occasionally, until cranberries pop and sauce is translucent.
- Meanwhile, in large bowl, mix flour, oats, brown sugar and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
- Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
- Bake 28 to 32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 11 g, TransFat 0 g
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Sahil Shahbaz
[email protected]These bars are delicious! I love the tartness of the cranberries and the sweetness of the crumble topping. I will definitely be making them again.
Philistar Amwai
[email protected]I'm not a big fan of cranberries, but I loved these bars! The crumble topping was amazing.
Qalifo Muse
[email protected]These bars are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Ndodana Nleya
[email protected]I love these bars! They're the perfect combination of tart and sweet. I always make them for my holiday parties.
Susma Bohora
[email protected]These bars are the perfect holiday dessert! They're festive, delicious, and easy to make. I highly recommend this recipe.
Hufsa Doll
[email protected]I'm not a baker, but these bars were easy to make and turned out great! The recipe is well-written and easy to follow. I will definitely be making these again.
Bertha Garcia
[email protected]These bars are delicious! The cranberry filling is tart and tangy, and the crumble topping is crispy and buttery. I highly recommend this recipe.
GAMING RAKIB
[email protected]I made these bars for my family and they loved them! The recipe was easy to follow and the bars turned out perfectly. I will definitely be making them again.
Salma Abdallah
[email protected]These bars are so good! The cranberry filling is tart and tangy, and the crumble topping is crispy and buttery. I highly recommend this recipe.
Adnan Khalid
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion. I especially love them during the holidays.
Tanis
[email protected]These bars were easy to make and turned out so delicious! The cranberry filling was tart and tangy, and the crumble topping was crispy and buttery. I will definitely be making these again.
Gullu Boy
[email protected]I'm not usually a fan of cranberries, but these bars were amazing! The crumble topping was the perfect complement to the tart cranberries. I will definitely be making these again.
Nishant Thakuri
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The recipe is easy to follow and the bars are delicious. I will definitely be making them again.
lungeliwe mvelase
[email protected]I've tried many cranberry bar recipes, but this one is by far the best. The crumble topping is crispy and buttery, and the cranberry filling is tart and tangy. I highly recommend this recipe!
Karima Yahya
[email protected]These crimson crumble bars were a hit at my last dinner party! The combination of tart cranberries and sweet crumble topping was a perfect balance. I'll definitely be making these again.