CRIMSON CRUMBLE BARS
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Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. -Paula Eriksen Of Palm Harbor, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat., In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until firm; cool for 10 minutes., Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Rubel Dewan
[email protected]These bars are a great make-ahead dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mirza jee
[email protected]I love the tartness of the cranberries in these bars. They're the perfect balance to the sweet crumble topping.
FtR khokhar
[email protected]These bars are so good! The crumble topping is the best part.
Ci Cu
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Isabelle Rodriguez
[email protected]These bars are delicious! I love the combination of tart cranberries and sweet crumble. I also appreciate that the recipe is easy to follow.
mila Laurrier
[email protected]I've made these bars several times now, and they're always a hit with my family and friends. They're the perfect dessert for any occasion.
Lillian Boyd
[email protected]These bars are so easy to make, and they're always a hit at parties. I love that you can use fresh or frozen cranberries.
The Real Zain Awan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The crumble topping is amazing, and it really balances out the tartness of the cranberries.
Lewis Taylor
[email protected]These bars are a great make-ahead dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Joseph Avila
[email protected]I love the tartness of the cranberries in these bars. They're the perfect balance to the sweet crumble topping.
Karli Graham
[email protected]These bars are so good! The crumble topping is the best part.
Amaar Mahar
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Charles Barrett
[email protected]These bars are delicious! I love the combination of tart cranberries and sweet crumble. I also appreciate that the recipe is easy to follow.
Subash Neupane
[email protected]I made these bars for my family, and they loved them! The crumble topping is so crispy and buttery, and the cranberries add a nice tart flavor. I will definitely be making these again.
Maheshika Kombalathara
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Kalibala Eddie
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The crumble topping is amazing, and the cranberries add a nice tartness that balances out the sweetness. I'll definitely be making these again.
Asco Bwoy Gh
[email protected]These Crimson Crumble Bars are an absolute delight! The combination of tart cranberries and sweet, buttery crumble is simply irresistible. I followed the recipe precisely, and the bars turned out perfectly. They were a hit at my last potluck, and I'v