CRIMSON COLESLAW
Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Horseradish Vinegar Beet Fall Healthy Vegan Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
- This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.
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Jaydyn Opsahl
[email protected]I love the dressing on this coleslaw. It's so flavorful and tangy.
wiz_yoni
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Ency Mladenovska
[email protected]I've made this coleslaw with both green and red cabbage and it's always delicious.
Deutsche Frau
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Shehbaz Khan
[email protected]I love the addition of the red cabbage to this coleslaw. It gives it a beautiful color and a slightly tangy flavor.
America Angon
[email protected]This coleslaw is a great way to use up leftover cabbage.
Pay Us
[email protected]I've tried many coleslaw recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Angie Leombruni
[email protected]This coleslaw is a great side dish for any occasion.
Ahsaan Bhati
[email protected]I love this coleslaw! It's so flavorful and refreshing.
DoritoWearingSpeedos
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so good and the cabbage is nice and crisp.
EARNING TECH
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Kirk Lemure
[email protected]This coleslaw was amazing! I made it for a potluck and it was a huge hit. The dressing was so flavorful and the cabbage was nice and crispy.