CRILLO DE POLLO
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!
Provided by ryalibertino
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss chicken cubes with salt, pepper, garlic, thyme, and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop, and cover with remaining onions. Bake in preheated oven until the chicken has turned golden brown, 20 to 30 minutes.
- Pour the chicken and onions along with the potatoes into a large soup pot; pour in the chicken broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes.
- Add carrots and corn, then cover and continue simmering for 20 minutes more.
- Stir together the cream and egg yolk until well blended. Slowly stir in 1/2 cup of hot broth until incorporated; set aside. Ladle out half of the potatoes, mash, then stir back, into the soup. Dissolve the arrowroot in the water, and stir into soup to thicken. Finally, stir the hot egg mixture into the soup, and gently simmer for 2 to 3 minutes to thicken.
- Ladle soup into bowls and garnish with a sprinkle of parsley and cilantro.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 46.5 g, Cholesterol 101.4 mg, Fat 11.6 g, Fiber 7.1 g, Protein 22.1 g, SaturatedFat 5.7 g, Sodium 1399.5 mg, Sugar 8.9 g
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Steel G
[email protected]I'm not sure what Crillo de Pollo is, but it sounds delicious. I'm going to look up the recipe and give it a try.
Arjit Sing Lover
[email protected]This recipe is very similar to one that my grandmother used to make. I can't wait to try it and see how it compares.
Hafeni Ochurub
[email protected]I'm allergic to chicken. Is there a substitute I can use?
MUTAAL KHAN
[email protected]I'm not a big fan of chicken, but this recipe looks interesting. I might give it a try.
Misbah Latif
[email protected]This recipe looks delicious! I can't wait to try it.
Saroj Chy
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure how they will all come together.
Nambuusi Agnes Norah
[email protected]I'm excited to try this recipe! It looks so easy to make, and the ingredients are all things I have on hand.
Olayemi Olabanji
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was so delicious!
Farhan Hussain
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Shamsa Abdullahi
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The sauce was so flavorful, and the chicken was cooked perfectly.
Antoinette Brown
[email protected]This was a great recipe! The chicken was so tender and juicy. I will definitely be making this again.
Chance
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The end result was delicious!
MD Adnan MD Adnan
[email protected]This Crillo de Pollo is such a flavorful and comforting dish! The chicken is fall-off-the-bone tender, and the sauce is rich and creamy. I served it with rice and beans, and it was a hit with my family. Definitely a keeper!