CRETONS " FRENCH CANADIAN SPREAD FOR TOASTS"
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Provided by Sageca
Categories Spreads
Time 1h35m
Yield 16 ounces
Number Of Ingredients 9
Steps:
- Mix all together.
- Bake covered 325* 1 1/2 hour.
- Remove bay leaf.
- Stir every 20 minutes or so.
- Store in small containers.
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Janet Essel
[email protected]I'm not sure what cretons are, but this recipe looks interesting. I might give it a try.
Koko , tanha
[email protected]I love cretons! This recipe looks like a great way to make them.
Camille
[email protected]I'm going to make this recipe for my next party. It looks like it will be a hit!
Md Md Abdullah
[email protected]This recipe looks amazing! I can't wait to try it.
Md Motahar
[email protected]I'm not a fan of the texture of liver. Is there a way to make this recipe with a different type of meat?
Shotunde Taiwo
[email protected]I'm a vegetarian. Can I make this recipe without the pork liver?
Felix Barratachea
[email protected]This recipe looks delicious, but it's a bit too spicy for me. Is there a way to tone down the heat?
anas ahmad
[email protected]I'm allergic to pork. Is there a substitute for the pork liver in this recipe?
Aileen Culloty
[email protected]I'm not sure about this recipe. I've never had cretons before and I'm not sure if I'll like them.
nurbabul nurbabul
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Musimenta Robert
[email protected]I'm so glad I found this recipe. I've been looking for a good cretons recipe for a long time.
Naymur Rahman
[email protected]This recipe is a keeper! The cretons were easy to make and they turned out perfect. I served them on toast with a side of fruit and it was a delicious breakfast.
Maryjane Ekene
[email protected]These cretons are the best I've ever had! They're so smooth and creamy, and the flavor is out of this world. I can't wait to make them again.
Tafhim FF
[email protected]I've never had cretons before, but I'm definitely a fan now. They're so flavorful and versatile. I've been spreading them on toast, using them as a sandwich spread, and even adding them to my eggs.
Mohsin Arif0242
[email protected]This is a classic French-Canadian dish that is always a hit with my family and friends. The cretons are so easy to make and they're absolutely delicious.
Joseph Laroukha
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I'm glad I did! The cretons were surprisingly good. They had a nice, rich flavor and a creamy texture.
Siman Ahmed
[email protected]My family loved this recipe! It was easy to follow and the cretons turned out delicious. We served it on toast with a side of fruit and it was the perfect breakfast.