CRETONS: BREAKFAST PORK SPREAD RECIPE - (4.3/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute. Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat. Reduce the heat to low, cover, and cook, stirring occasionally, until the pork is very tender and most of the liquid is evaporated, about 1 hour and 15 minutes. Remove the lid and cook uncovered, stirring occasionally, until the mixture is thick and all the liquid is evaporated, about 10 to 15 minutes. Remove from the heat and adjust the seasoning, to taste. Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula. Cover tightly with plastic wrap and refrigerate until well chilled and firm, at least 4 hours or overnight. Serve with thinly sliced French bread or toasted French bread croutons. This recipe yields about 2 cups for 4 to 6 servings.
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Amer Zaman
[email protected]The crétons were easy to make and they tasted great! I'll definitely be making them again.
elzina thapa
[email protected]These crétons were a bit too spicy for my taste, but I still enjoyed them. I'll use a milder sausage next time.
Bella Bella
[email protected]I'm not a big fan of pork, but I really enjoyed these crétons. They were flavorful and had a nice texture.
Ch Hassan
[email protected]The crétons were delicious! I loved the combination of flavors and textures. They were perfect on toast.
Sheikh Ajmal
[email protected]These crétons were easy to make and they tasted amazing! I served them with toast and eggs and they were the perfect start to my day.
Pak Desi Vlog
[email protected]I followed the recipe exactly and the crétons turned out great! They were a little spicy for my taste, but I still enjoyed them. Next time I'll use a milder sausage.
Zuhura Mbaga
[email protected]Yum! These crétons were the perfect addition to our breakfast. They were flavorful and had a nice texture. I especially liked the addition of the spices.
GM sumon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The crétons were surprisingly delicious. They had a complex flavor that was both savory and sweet. I'll definitely be making them again.
Wilmer Hernandez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crétons are so easy to make and they taste amazing. My family loves them!
Jake Bray
[email protected]Absolutely delectable! The crétons were a hit at our breakfast table. The texture was smooth and spreadable, with a rich, savory flavor that had a nice balance of spices. It paired perfectly with warm toast and scrambled eggs.