CRETONS
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Provided by Diana Adcock
Categories Spreads
Time 1h16m
Yield 1 pound
Number Of Ingredients 9
Steps:
- In a large sauce pan add all the ingredients except the bread crumbs.
- Using 2 knives mince the meat mixture as it beging to cook over medium heat.
- Cook for 1 hour stirring often and breaking up-you really want this minced fine.
- When the hour is up, add the bread crumbs and cook for 10 minutes more.
- Remove from heat, cool and place in the fridge in a clean container.
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lily Roae
[email protected]I'm so glad I found this recipe. I've been looking for a good creton recipe for a long time.
Ycel Djesus
[email protected]This recipe is a keeper! I'll definitely be making these cretons again.
anthony jobi
[email protected]I'm not sure what cretons are, but this recipe looks delicious. I'm going to give it a try.
Mj Mithun
[email protected]I'm always looking for new ways to use ground pork. These cretons are a great option.
Tsitsi Chitiyo
[email protected]These cretons are so versatile. I've used them in sandwiches, omelets, and even pasta dishes.
Joy Ford
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make.
HeatherMarie Dellinger
[email protected]These cretons were the perfect addition to my charcuterie board. They were a big hit with my guests.
Alves Jack
[email protected]I'm allergic to pork, so I made these cretons with ground turkey instead. They were still delicious!
Leah Door*
[email protected]These cretons were a little bland for my taste. I think I'll add some more spices next time.
Mulugata Genet
[email protected]I've never made cretons before, but this recipe made it so easy. They turned out great!
Sadek Shikder
[email protected]I'm so glad I found this recipe. Cretons are my new favorite breakfast food.
sri chekkala
[email protected]These cretons were amazing! I served them with toast and eggs, and it was the perfect breakfast.
ASHA Zarif
[email protected]I followed the recipe exactly, but my cretons turned out too dry. I'm not sure what I did wrong.
Stacy Ebler
[email protected]These cretons were a little too salty for my taste. I think I'll use less salt next time.
Ali Raza King
[email protected]I'm not a big fan of cretons, but I tried this recipe and was pleasantly surprised. They were really good!
Soroxas 023
[email protected]These cretons were a hit at my party! Everyone loved them. They're so easy to make, too.
THE GODBOI27
[email protected]I've made cretons many times before, but this recipe is by far the best. The addition of the onions and garlic really takes it to the next level.
Brooklynn Peebles
[email protected]These cretons were absolutely delicious! The flavor was rich and complex, and the texture was smooth and creamy. I followed the recipe exactly, and they turned out perfectly.