CRETONS
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Provided by Diana Adcock
Categories Spreads
Time 1h16m
Yield 1 pound
Number Of Ingredients 9
Steps:
- In a large sauce pan add all the ingredients except the bread crumbs.
- Using 2 knives mince the meat mixture as it beging to cook over medium heat.
- Cook for 1 hour stirring often and breaking up-you really want this minced fine.
- When the hour is up, add the bread crumbs and cook for 10 minutes more.
- Remove from heat, cool and place in the fridge in a clean container.
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lily Roae
lily-roae73@hotmail.comI'm so glad I found this recipe. I've been looking for a good creton recipe for a long time.
Ycel Djesus
djesus-y31@gmail.comThis recipe is a keeper! I'll definitely be making these cretons again.
anthony jobi
jobi73@yahoo.comI'm not sure what cretons are, but this recipe looks delicious. I'm going to give it a try.
Mj Mithun
mj-mithun45@gmail.comI'm always looking for new ways to use ground pork. These cretons are a great option.
Tsitsi Chitiyo
tsitsi.c@aol.comThese cretons are so versatile. I've used them in sandwiches, omelets, and even pasta dishes.
Joy Ford
fordjoy@aol.comI love that this recipe uses simple, everyday ingredients. It's so easy to make.
HeatherMarie Dellinger
h.dellinger18@gmail.comThese cretons were the perfect addition to my charcuterie board. They were a big hit with my guests.
Alves Jack
alves.jack34@hotmail.frI'm allergic to pork, so I made these cretons with ground turkey instead. They were still delicious!
Leah Door*
l_d@aol.comThese cretons were a little bland for my taste. I think I'll add some more spices next time.
Mulugata Genet
mulugata_genet51@gmail.comI've never made cretons before, but this recipe made it so easy. They turned out great!
Sadek Shikder
s-shikder76@hotmail.frI'm so glad I found this recipe. Cretons are my new favorite breakfast food.
sri chekkala
sri.c64@gmail.comThese cretons were amazing! I served them with toast and eggs, and it was the perfect breakfast.
ASHA Zarif
zarif-asha36@hotmail.co.ukI followed the recipe exactly, but my cretons turned out too dry. I'm not sure what I did wrong.
Stacy Ebler
s91@yahoo.comThese cretons were a little too salty for my taste. I think I'll use less salt next time.
Ali Raza King
ka16@hotmail.comI'm not a big fan of cretons, but I tried this recipe and was pleasantly surprised. They were really good!
Soroxas 023
soroxas_02334@aol.comThese cretons were a hit at my party! Everyone loved them. They're so easy to make, too.
THE GODBOI27
theg@aol.comI've made cretons many times before, but this recipe is by far the best. The addition of the onions and garlic really takes it to the next level.
Brooklynn Peebles
brooklynn.p@yahoo.comThese cretons were absolutely delicious! The flavor was rich and complex, and the texture was smooth and creamy. I followed the recipe exactly, and they turned out perfectly.