CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
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Willy Brown
[email protected]These Cretons were a bit too spicy for me, but my husband loved them.
Kamala Mager
[email protected]I'm not a huge fan of Cretons, but I thought I'd give this recipe a try. I'm so glad I did! These Cretons were surprisingly good.
Reddet Sami
[email protected]These Cretons were so good, I ate the whole batch myself!
GAMING9 PUSH
[email protected]I've been looking for a good Creton recipe for ages and I finally found it! These Cretons were everything I was hoping for and more.
burutu ebiotu
[email protected]I made these Cretons for a party and they were a huge hit. Everyone loved them!
Zaheer Kazmi
[email protected]These Cretons were the perfect comfort food. They were so rich and flavorful.
Mercyline Obonyo
[email protected]I've never had Cretons before, but I'm so glad I tried them. They were amazing!
Rima Muhammed
[email protected]These Cretons were so easy to make and they were so good! I will definitely be making them again.
Nm Fasli
[email protected]I just made these Cretons for the first time and they were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Benjamin Ngao
[email protected]My family loves Cretons! I've been making them for years and they always turn out great. I like to add a little bit of maple syrup to mine to give them a bit of sweetness.