CRETAN-STYLE BRUSCHETTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRETAN-STYLE BRUSCHETTA SALAD image

Categories     Olive     Tomato     Appetizer     No-Cook     Vegetarian

Yield 4

Number Of Ingredients 7

3/4 - 1 cup feta cheese, crumbled
1 teaspoon oregano
1 tablespoon capers
1-2 tablespoons chopped Kalamata olives
1/2 cup ripe tomatoes, chopped
3 tablespoons olive oil
Cretan barley rusks, also know as I>paximadiaI>

Steps:

  • Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas [email protected]

Mysterious Ghost?
[email protected]

This salad was just okay. I found it to be a bit bland and uninspired.


Shahzia Khalid
[email protected]

The tomatoes in this salad were a bit too sour for my liking. I would recommend using sweeter tomatoes.


Brianna Davenport
[email protected]

This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.


janet chase
[email protected]

This salad is perfect for a summer picnic or potluck. It's also a great way to use up fresh tomatoes from the garden.


Mudassoar kham
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Vicki Nash
[email protected]

This salad is a great way to use up leftover bread. It's also a great way to get your daily dose of fruits and vegetables.


Breyona Mcabee
[email protected]

I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the tomatoes are perfectly ripe.


Mr Raj07
[email protected]

This salad is so easy to make and it's always a hit with my family and friends. I love the way the flavors all come together.


Johnny Bays
[email protected]

I followed the recipe exactly and the salad turned out great! The dressing is especially delicious.


Tara Owd
[email protected]

This salad is amazing! The combination of flavors and textures is incredible. I will definitely be making this again.


MD Shukut Hasan
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's the perfect summer dish - light, refreshing, and packed with flavor.


Nasir Drishak
[email protected]

This is my new favorite salad! It's so refreshing and flavorful. I love the contrast between the crispy bread and the soft, juicy tomatoes.


Awais Mia khel
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet tomatoes, salty feta, and crunchy bread. It was also really easy to make, which is always a bonus.


Aiden Morgan
[email protected]

This Cretan-style bruschetta salad was a delightful explosion of flavors and textures. The crispy bread, juicy tomatoes, creamy feta, and tangy dressing came together perfectly. I highly recommend it!