Steps:
- Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas elena_20@otenet.gr
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Mysterious Ghost?
m.g58@gmail.comThis salad was just okay. I found it to be a bit bland and uninspired.
Shahzia Khalid
shahzia.khalid54@hotmail.frThe tomatoes in this salad were a bit too sour for my liking. I would recommend using sweeter tomatoes.
Brianna Davenport
briannadavenport@hotmail.frThis salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
janet chase
j_c97@gmail.comThis salad is perfect for a summer picnic or potluck. It's also a great way to use up fresh tomatoes from the garden.
Mudassoar kham
kham_mudassoar78@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Vicki Nash
n_vicki1@hotmail.comThis salad is a great way to use up leftover bread. It's also a great way to get your daily dose of fruits and vegetables.
Breyona Mcabee
m.breyona@hotmail.frI'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the tomatoes are perfectly ripe.
Mr Raj07
rmr@hotmail.comThis salad is so easy to make and it's always a hit with my family and friends. I love the way the flavors all come together.
Johnny Bays
b_j@hotmail.comI followed the recipe exactly and the salad turned out great! The dressing is especially delicious.
Tara Owd
tara_o@hotmail.co.ukThis salad is amazing! The combination of flavors and textures is incredible. I will definitely be making this again.
MD Shukut Hasan
hm@hotmail.comI've made this salad several times now and it's always a crowd-pleaser. It's the perfect summer dish - light, refreshing, and packed with flavor.
Nasir Drishak
d_n@yahoo.comThis is my new favorite salad! It's so refreshing and flavorful. I love the contrast between the crispy bread and the soft, juicy tomatoes.
Awais Mia khel
awais@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the combination of sweet tomatoes, salty feta, and crunchy bread. It was also really easy to make, which is always a bonus.
Aiden Morgan
a-m19@aol.comThis Cretan-style bruschetta salad was a delightful explosion of flavors and textures. The crispy bread, juicy tomatoes, creamy feta, and tangy dressing came together perfectly. I highly recommend it!