Steps:
- Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas [email protected]
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Mysterious Ghost?
[email protected]This salad was just okay. I found it to be a bit bland and uninspired.
Shahzia Khalid
[email protected]The tomatoes in this salad were a bit too sour for my liking. I would recommend using sweeter tomatoes.
Brianna Davenport
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
janet chase
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up fresh tomatoes from the garden.
Mudassoar kham
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Vicki Nash
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your daily dose of fruits and vegetables.
Breyona Mcabee
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the tomatoes are perfectly ripe.
Mr Raj07
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the way the flavors all come together.
Johnny Bays
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is especially delicious.
Tara Owd
[email protected]This salad is amazing! The combination of flavors and textures is incredible. I will definitely be making this again.
MD Shukut Hasan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect summer dish - light, refreshing, and packed with flavor.
Nasir Drishak
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the contrast between the crispy bread and the soft, juicy tomatoes.
Awais Mia khel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet tomatoes, salty feta, and crunchy bread. It was also really easy to make, which is always a bonus.
Aiden Morgan
[email protected]This Cretan-style bruschetta salad was a delightful explosion of flavors and textures. The crispy bread, juicy tomatoes, creamy feta, and tangy dressing came together perfectly. I highly recommend it!