CRESPELLE WITH RICOTTA AND MARINARA
Steps:
- 1. Make crespelle: In a medium bowl whisk flour with salt. In small bowl whisk eggs with milk then into flour mixture,whisk in melted butter till just blended. Cover the batter and refrigerate 1 hour 2. Heat 10 inch skillet over medium high heat. With paper towel rub skillet with oil. Pour in 1/4 cup of batter and tilt skillet to distribute. Cook till golden brown on bottom, 2 min, flip &cook till brown in spots,1 min turn onto plate, repeat till out of batter 3. Make filling: preheat oven 375. In a bowl blend ricotta with parsley and 1/3 cup parmegiano 4. Lay crespelle on on a surface spread 2tbs of mixure over half of each crespelle fold in half then half again 5. Spread half of the marinara sauce in the bottom of a 9X13 inch pan. Arrange crespelle in a single layer top with remaining sauce and cheese. 6. Bake for 25 min
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Lulzim Rrahmani
r30@hotmail.comI would definitely recommend this crespelle recipe to others. It's a great dish for a special occasion.
Koleosho TT
t.k@yahoo.comThe crespelle were delicious! I loved the combination of ricotta and marinara. The crepes were also cooked perfectly.
kopila dangal
kopila_dangal@yahoo.comThe crepes were a bit too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Ismejla Hoxhaj
ismejla@hotmail.comThe crespelle were a bit too cheesy for my taste. I think I would have preferred a lighter filling.
Isma'il Yussif
y_i33@yahoo.comI served the crespelle with a side of salad and it was a perfect meal. I will definitely be making this again.
team Pikachu
p_team80@hotmail.frI added some spinach and mushrooms to the filling, and it was delicious! This recipe is very versatile.
Cynthia Malley
c-malley47@yahoo.comI'm not a huge fan of ricotta cheese, but I loved the way it paired with the marinara sauce in this recipe.
Nafis Ikbal
ni75@gmail.comThe crepes were a bit tricky to flip, but I got the hang of it after a few tries. The filling and sauce were delicious.
Joy Gumede
joy.g@gmail.comThis was my first time making crespelle, and I'm so glad I tried this recipe. It was easy to follow and the crepes turned out perfect.
Adnan Jan
ajan@hotmail.frI would definitely recommend this crespelle recipe to others. It's a great dish for a special occasion.
Taslima Mimi
taslimamimi48@hotmail.frThe crespelle were delicious! I loved the combination of ricotta and marinara. The crepes were also cooked perfectly.
Derrick Ray
ray@hotmail.co.ukThe crepes were a bit too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Shaan Ali
a-s@aol.comThe crespelle were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Eunice Manda
emanda@hotmail.comThis crespelle recipe was a bit time-consuming, but it was worth it. The crepes were delicate and flavorful, and the filling and sauce were delicious.
Prince Charles
c@gmail.comI loved the combination of ricotta and marinara in this crespelle recipe. The crepes were also cooked perfectly. I would definitely recommend this recipe to others.
Ch Shahwar Jutt
ch95@yahoo.comThe crespelle were a bit tricky to make, but they were worth the effort. The filling and sauce were delicious, and the crepes were cooked perfectly.
Arianna Fickey
ariannafickey@gmail.comThis was my first time making crespelle, and it turned out great! The recipe was easy to follow, and the crepes were delicious. I will definitely be making this again.
Nami
nami@yahoo.comI've made this crespelle recipe several times now, and it's always a hit. My family loves the combination of ricotta and marinara, and the crepes are always cooked perfectly.
Leelee cnda
c-leelee89@hotmail.comThis crespelle recipe was a delight! The ricotta filling was creamy and flavorful, and the marinara sauce was rich and tangy. The crepes were cooked perfectly, and they held up well to the filling and sauce.