This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into a meal.
Provided by gaynel mohler
Categories Other Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. open roll of crescents , pull triangles apart ( cut) apart
- 2. mix cheese ingredients together in a bowl in a seperate bowl, place some spaghetti sauce
- 3. place some parchment paper on counter to use as a work surface
- 4. take one triangle, smear about 1 teaspoon sauce on it, but not to the edges and go light with it.
- 5. on one side of triangle place one slice of the pepperoni, remember you will be folding these over to form lil pockets or rolls.
- 6. place 1 tablespoon cheese mixture on pepperoni, followed by another slice on top
- 7. fold triangle over and pinch edges to seal
- 8. carefully place on a sprayed cookie sheet.
- 9. when all are on sheet, bake in 350 degree oven for 20 minutes.
- 10. to make bigger bamini's use a whole triangle for bottom and one for top.
- 11. you can add spices to cheese mixture, such as garlic, basil even add small diced onions and peppers. remembering to cut them tiny to fit in the pocket. mixing the vegies with the cheese helps.
- 12. good for a snack watching a movie, or to take with you to a small gathering, just keep warm
- 13. NOTE* the picture is the full size version.
- 14. rolls of biscuits can be used, cut each in half anf flatten with fingers or rolling pin
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Shahin Alom mojahid
[email protected]I'm not a big fan of cream cheese, so I substituted ricotta cheese instead. They were still very good.
Koselu Praise
[email protected]These were a bit too labor-intensive for me, but they were worth it in the end. They were delicious!
Sarada Bhattarai
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Ali hasin Ali hasin
[email protected]I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to others.
Sharon Edwards
[email protected]These were a bit too sweet for me, but I still enjoyed them.
Alexis Zahringer
[email protected]I've been making these for years and they're always a hit. They're the perfect party food.
Obama Abraham
[email protected]These were so easy to make and they were so delicious. I will definitely be making these again.
Shilongo Constasia
[email protected]These were a bit dry for my taste. I think I'll add a little bit of extra butter next time.
Singer anirud Akela
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Gabriel Contreras
[email protected]I'm not a big fan of cream cheese, so I substituted ricotta cheese instead. They were still very good.
Sunita Khadka
[email protected]These were a bit too labor-intensive for me, but they were worth it in the end. They were delicious!
Khawar Jani
[email protected]I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to others.
yulin z
[email protected]These were a little bit too sweet for my taste, but my kids loved them.
Badal singh
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.
fahim Ridoy
[email protected]These were so easy to make and they turned out great! I used a store-bought crescent roll dough and they still came out perfect.
Cabdi Naasir
[email protected]This recipe was a hit with my family! The crescents were flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.