CRESCENTS
This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!
Provided by Cindy
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
- Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
- Cut into crescent shapes using a whiskey glass coated with flour.
- Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).
Nutrition Facts : Calories 166.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 89.8 mg, Sugar 11.5 g
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David Mulder
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the filling was delicious.
Olivia Earle
[email protected]These are the perfect croissants for a quick and easy breakfast. They're also great for packing in lunches.
Asad Pardhan
[email protected]I've tried a lot of different crescent roll recipes, but this one is my favorite. It's easy to follow and the results are always delicious.
Akmas Nuly
[email protected]These croissants are a bit pricey, but they're worth every penny. They're the perfect treat for a special occasion.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]I'm not a huge fan of croissants, but these were really good. They were light and flaky, and the filling was delicious.
Rais Jan
[email protected]These are a great make-ahead breakfast or snack. I often make a batch on the weekend and then reheat them throughout the week.
Niah Vere
[email protected]I made these for my kids and they loved them. They said they were the best croissants they've ever had.
Carlos Junior
[email protected]These croissants are the perfect addition to any breakfast or brunch spread. They're sure to impress your guests.
Noah Catlow
[email protected]I've already made these twice since I found the recipe. They're that good.
M Asif M Asif popy
[email protected]These are a must-try for any baker. They're a bit time-consuming to make, but they're worth the effort.
Mourad Hassan
[email protected]I was a little skeptical about making homemade croissants, but I'm so glad I did. They were so much better than anything I could have bought at the store.
Ahmed Ashref
[email protected]These are the best croissants I've ever had. They're so flaky and buttery, and the filling is divine.
tariq attari
[email protected]I tried this recipe for my family and they were so impressed. The crescents were light and fluffy, and the filling was rich and flavorful.
Md Alamin
[email protected]I've made these several times now and they always turn out amazing. They're a great breakfast treat or afternoon snack.
Solman Ahmed
[email protected]The croissants were a hit at my dinner party. Everyone loved how flaky and buttery they were. They were the perfect complement to the main course.
Funboi042
[email protected]I love how easy these are to make. I'm not a seasoned baker, but I was able to follow the instructions and create something delicious.
malaysia Mattison
[email protected]These homemade crescent rolls are fantastic. They have a dense yet fluffy texture that pairs well with any topping. I followed the recipe exactly and they turned out perfectly golden brown.