CRESCENT ZUCCHINI PIE
Steps:
- Separate crescent dough into 8 triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams. Spread with mustard., In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust., Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil if crust browns too quickly. Freeze option: Securely wrap and freeze cooled pie in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap pie; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 413 calories, Fat 30g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
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SpI DeX
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I used a whole wheat crescent roll dough for the crust, which made it a little bit healthier. The filling was flavorful and moist. I will definitely be making this pie again.
Sumon gazi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Timber Pixie
[email protected]This pie is so good! The crust is flaky and the filling is flavorful and moist. I added a little bit of shredded cheddar cheese to the filling, which gave it a nice cheesy flavor. I will definitely be making this pie again.
Kelly Frances
[email protected]I've been looking for a good zucchini pie recipe and this one is definitely it! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was flavorful and moist. I will definitely be making this pie again.
Baterdene Battuvshin
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I used a whole wheat crescent roll dough for the crust, which made it a little bit healthier. The filling was flavorful and moist. I will definitely be making this pie again.
Khubab
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Dolly Bear
[email protected]This pie is so good! The crust is flaky and the filling is flavorful and moist. I added a little bit of shredded cheddar cheese to the filling, which gave it a nice cheesy flavor. I will definitely be making this pie again.
Fauji Rajpoot
[email protected]I've been looking for a good zucchini pie recipe and this one is definitely it! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was flavorful and moist. I will definitely be making this pie again.
Michelle Ruiz
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I used a whole wheat crescent roll dough for the crust, which made it a little bit healthier. The filling was flavorful and moist. I will definitely be making this pie again.
Amith Ramburam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
MD Ashraful Boss
[email protected]This pie is so good! The crust is flaky and the filling is flavorful and moist. I added a little bit of shredded cheddar cheese to the filling, which gave it a nice cheesy flavor. I will definitely be making this pie again.
Doreen Morgan
[email protected]I've been looking for a good zucchini pie recipe and this one is definitely it! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was flavorful and moist. I will definitely be making this pie again.
James Gabora
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I used a whole wheat crescent roll dough for the crust, which made it a little bit healthier. The filling was flavorful and moist. I will definitely be making this pie again.
Adnan Irshad
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Muhammad Rafiq
[email protected]This pie is so easy to make and it's so delicious! I used a pre-made crescent roll dough for the crust, which made it even easier. The filling is flavorful and moist, and the pie is perfect for a summer meal.
Danelle Louw
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is so flaky and the filling is so flavorful. I like to add a little bit of garlic powder to the filling for extra flavor.
Amran Ali
[email protected]This recipe is a great way to use up extra zucchini. The pie is easy to make and it's really delicious. I served it with a side salad and it was a perfect meal.
Columbus Goodness
[email protected]This pie was a hit with my family! The crescent roll crust was flaky and buttery, and the zucchini filling was flavorful and moist. I added a little bit of shredded cheddar cheese to the filling, which gave it a nice cheesy flavor. I will definitely