CRESCENT-WRAPPED CRANBERRY AND BRIE
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diana Nanyonjo
[email protected]I'm not a fan of Brie cheese, but I thought I'd give this recipe a try. I'm glad I did! The cranberry filling was so sweet and tart that it balanced out the flavor of the cheese perfectly. The crescent roll dough was also cooked to perfection.
Khawar Joyia
[email protected]This recipe was easy to follow and the results were delicious! The cranberry and Brie filling was creamy and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making this again.
Tsotne Tsiskarishvili
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of cranberries and Brie cheese. I will definitely be making this again.
Supriya Bhattarai
[email protected]This recipe was a little too sweet for my taste, but my family loved it! I think next time I'll use less sugar in the cranberry filling.
Chidera Vin
[email protected]I'm not a big fan of Brie cheese, but I loved this recipe! The cranberry filling was so sweet and tart that it balanced out the flavor of the cheese perfectly. The crescent roll dough was also cooked to perfection.
Memers Ram
[email protected]This was so easy to make and it turned out great! I used a store-bought crescent roll dough and it still tasted amazing. The cranberry and Brie filling was the perfect combination of sweet and savory.
Brenda Claasen
[email protected]I made this recipe for my family and they loved it! The cranberry and Brie filling was just the right amount of sweet and savory, and the crescent roll dough was cooked to perfection. I will definitely be making this again.
AM Writx
[email protected]This recipe was a hit at my holiday party! The combination of sweet cranberries and creamy Brie cheese was perfect, and the crescent roll dough was flaky and delicious. I will definitely be making this again.
Annette White
[email protected]I'm not a fan of Brie cheese, but I thought I'd give this recipe a try. I'm glad I did! The cranberry filling was so sweet and tart that it balanced out the flavor of the cheese perfectly. The crescent roll dough was also cooked to perfection.
Nimra Masood
[email protected]This recipe was easy to follow and the results were delicious! The cranberry and Brie filling was creamy and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making this again.
mark collins
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of cranberries and Brie cheese. I will definitely be making this again.
Taniya Mawa
[email protected]This recipe was a little too sweet for my taste, but my family loved it! I think next time I'll use less sugar in the cranberry filling.
Shamim Hossain
[email protected]I'm not a big fan of Brie cheese, but I loved this recipe! The cranberry filling was so sweet and tart that it balanced out the flavor of the cheese perfectly. The crescent roll dough was also cooked to perfection.
Asim roy
[email protected]This was so easy to make and it turned out great! I used a store-bought crescent roll dough and it still tasted amazing. The cranberry and Brie filling was the perfect combination of sweet and savory.
Scott Mckee
[email protected]I made this recipe for my family and they loved it! The cranberry and Brie filling was just the right amount of sweet and savory, and the crescent roll dough was cooked to perfection. I will definitely be making this again.
amos oladele
[email protected]This recipe was a hit at my holiday party! The combination of sweet cranberries and creamy Brie cheese was perfect, and the crescent roll dough was flaky and delicious. I will definitely be making this again.