CRESCENT-WRAPPED BRIE
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Christmas Eve
Yield 12 Slices
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. 2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. 3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. 4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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Suzan Kusbaygi
[email protected]This is my go-to recipe for brie. It's always a crowd-pleaser.
Luciano Peralta
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Aisha Sakah
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Makie Angel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The brie is perfectly cooked and the crescent roll dough is so flaky.
monirul450 lm
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
scarlet yates
[email protected]I've tried several different brie recipes, but this one is my favorite. The crescent roll dough makes it so easy to prepare.
Tationaa Lively
[email protected]This is a great recipe for a party appetizer. It's easy to make and everyone loves it.
Rashika Navodani
[email protected]I love this recipe! It's so simple, but so delicious. I always get compliments when I serve it.
McCormick Saunders
[email protected]This was my first time making brie and it turned out great! I was worried it would be difficult, but it was actually very easy.
Aphelele Masikane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is so creamy and flavorful, and the crescent roll dough is the perfect complement.
ilesanmi bunmi
[email protected]This recipe was easy to follow and the brie turned out perfectly. I served it with crackers and fruit and it was a hit with my guests.