CRESCENT WRAPPED BRIE
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm..
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Zeerous Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Ali Dilshad
[email protected]This is my go-to recipe for brie en croute. It's always a crowd-pleaser.
Tharusha Dhananjaya
[email protected]I made this for a party and it was a hit! Everyone loved it. The brie was perfectly melted and the crescent roll crust was flaky and golden brown.
Amna shah
[email protected]This was a really easy recipe to follow and the results were delicious! The brie was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Tom Jerry
[email protected]I've made this dish several times now and it's always perfect. The brie is always melted and gooey, and the crescent roll crust is always flaky and golden brown. It's the perfect appetizer or snack.
kuku lali
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of brie to change up the flavor.
Jamal Shahid
[email protected]I made this for a party and it was a huge success! Everyone loved it. The brie was perfectly melted and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Kevin botha Clyton
[email protected]This was my first time making brie en croute and it turned out great! The brie was melted and gooey, and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Charline Montez Acosta
[email protected]I've made this dish several times now and it's always a hit. The brie is always perfectly melted and the crescent roll crust is always flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
sagir hossain
[email protected]This recipe was so easy to follow and the results were amazing! The brie was creamy and flavorful, and the crescent roll crust was the perfect complement. I will definitely be making this again for my next party.
Chris Kumis
[email protected]I made this for my family and they loved it! The brie was perfectly melted and gooey, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.