CRESCENT WRAPPED BAKED BRIE WITH APRICOTS, CRANBERRIES & ALM
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm brie is complemented by fruity sweetness and savory crescent roll top.
Provided by jmciolek
Categories Cheese
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Unroll dough, separate crosswise into 2 sections, seal perforations. Place one square on ungreased cookie sheet.
- Cut brie horizontally using a very sharp knife to create 2 equally thick rounds. Place one round (cut side up) in the middle of the pastry square on the cookie sheet.
- In a small bowl, combine apricots, preserves, cranberries and almonds. Spread fruit mixture on the cut center of the brie, top with the other half (cut side down).
- Place the other square of crescent roll dough on top of the cheese round. Press dough evenly around the cheese and fold the bottom edges over the top, to seal. Seal completely.
- Brush with beaten egg.
- Bake at 350 F for 20-25 minutes until golden brown. Cool for 15-20 minutes before serving.
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racheal nambalirwa
[email protected]I loved the way the fruit complemented the brie. I would definitely make this again for a special occasion.
Kristal Pariyar
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making it again.
Bhuwan Paneru
[email protected]This was a great recipe. The brie was melted and gooey and the fruit was sweet and tart. I would definitely make this again.
Pampha Koirala
[email protected]I loved the combination of the sweet fruit and the creamy brie. I will definitely be making this again.
SHAHIL ENTERTAINMENT BD
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making it again.
MD sakil Khan
[email protected]This was a great recipe. The brie was melted and gooey and the fruit was sweet and tart. I would definitely make this again.
Darlington Muuka
[email protected]I loved the combination of the sweet fruit and the creamy brie. I will definitely be making this again.
gamer Runu
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making it again.
Delight Juls
[email protected]This was a great recipe. The brie was melted and gooey and the fruit was sweet and tart. I would definitely make this again.
Jerrilynn Hernandez
[email protected]This was a delicious appetizer. The brie was creamy and the fruit was sweet and tart. I would definitely make this again.
Steven Thurman
[email protected]This was a great recipe. The brie was perfectly melted and the fruit was a great addition. I would definitely make this again for a special occasion.
Amy Gervasio
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was melted and gooey and the fruit was sweet and tart. I would definitely make this again.
Abby Merriam
[email protected]This was a delicious and easy recipe. I made it for a party and it was a hit. I will definitely be making it again.
natalia dunkley
[email protected]This was an amazing appetizer! I loved the combination of the sweet fruit and the creamy brie. I will definitely be making this again.
brad shilling
[email protected]This was a great recipe. The brie was perfectly melted and the fruit was a great addition. I would definitely make this again.
Shahbaz Ali shah
[email protected]This was a delicious and easy appetizer. I used a cranberry-orange jam instead of the apricot preserves and it was a perfect pairing with the brie. I will definitely be making this again.
Daniel C. Wathen
[email protected]I made this for my family and they loved it! The brie was perfectly melted and the fruit was a great complement. I will definitely be making this again.
Abdulmalak Khan
[email protected]This was a huge hit at our holiday party! I made two of them and they were both devoured within minutes. I loved the combination of the sweet fruit and the creamy brie. I also appreciated that the recipe was so easy to follow.