CRESCENT TURKEY CASSEROLE
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
myles b
[email protected]This dish was a disappointment. The crescent roll crust was soggy, and the filling was bland. I would not recommend this recipe.
Ayuub Maxamad
[email protected]This casserole was a lifesaver! I had a bunch of leftover turkey after Thanksgiving, and I didn't know what to do with it. I found this recipe online, and it was the perfect solution. The casserole was easy to make, and it turned out delicious. My fa
Cynthia Ferrer
[email protected]I'm not a big fan of turkey, but I actually really enjoyed this casserole. The crescent roll crust was delicious, and the filling was very flavorful. I would definitely make this again!
Trust Lukutati
[email protected]This casserole was okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used a different kind of cheese. The cheddar cheese was a bit too sharp for my taste.
Guransh Limbu
[email protected]Meh.
GOOGLE ONE
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the crescent roll crust to be a bit too dry. Overall, I was not impressed with this recipe.
Gabriel Charity
[email protected]I was looking for a new turkey casserole recipe to try, and this one did not disappoint. The crescent roll crust was a great idea, and it made the casserole extra special. The filling was also very flavorful, and I loved the addition of the cream of
M Ali Malik
[email protected]This casserole was easy to make and very tasty. I used ground chicken instead of turkey, and it turned out great. The crescent roll crust was a nice touch, and it added a lot of flavor. I will definitely be making this again!
Home
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes out perfect every time. I love that I can use leftover turkey, which makes this a great way to use up leftovers after
Josita Princess
[email protected]This casserole was a hit with my family! The crescent roll crust was flaky and golden brown, and the turkey and vegetable filling was savory and moist. I especially loved the addition of the cream of celery soup, which gave the casserole a rich and c