CRESCENT-TOPPED TURKEY AMANDINE

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Crescent-Topped Turkey Amandine image

Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. -Becky Larson, Mallard, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2/3 cup mayonnaise
1/2 cup chopped celery
1/2 cup chopped onion
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded Swiss cheese
1/2 cup sliced almonds
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. In a large saucepan, combine first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture. , In a small bowl, combine cheese, almonds and butter. Spoon over dough. Bake, uncovered, 30-35 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 895 calories, Fat 67g fat (19g saturated fat), Cholesterol 143mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.

bunnyb0n3z
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I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.


Jamal Jr
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This is a delicious and easy recipe. The turkey was cooked perfectly and the crescent roll topping was flaky and golden brown.


Ramatu Ramatu
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I'm not a big fan of turkey, but this recipe made me a believer. The turkey was so moist and flavorful, and the crescent roll topping was the perfect addition.


abu hameza amduka siraj
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey is always delicious.


Bharat Parshai
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I've tried this recipe a few times and it's always turned out great. The turkey is always moist and the crescent roll topping is always flaky and golden brown.


Chris Hanan
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I'm not a fan of almonds, so I omitted them from the recipe. The turkey was still delicious.


Eyyüp Saadat
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I made this for my Thanksgiving dinner and it was a huge success. Everyone raved about the turkey and the crescent roll topping.


Mohammad almaghshoush
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This was a bit too rich for my taste, but my husband loved it.


Mostofa Kamal Raj
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the crescent roll topping was the perfect complement.


Heather Weber
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This is a great recipe for a special occasion dinner. The turkey was cooked perfectly and the crescent roll topping was flaky and delicious.


Jessi BarbieJeeps
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I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and tender, and the crescent roll topping is the perfect finishing touch.


The Mackneys
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The turkey was a bit dry, but the crescent roll topping was delicious.


Chang Thar Mee
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This was a hit with my family! The turkey was moist and flavorful, and the crescent roll topping was a delicious addition. I will definitely be making this again.