CRESCENT SOPAIPILLA / SOPAPILLA CHEESECAKE
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.
Provided by Peace
Categories Breads
Time 1h
Yield 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
- Flatten.
- Mix together the cream cheese, sugar and extract.
- Spread over the crescent rolls.
- Unroll the other can of crescent rolls and place on top of cream cheese mixture.
- Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
- Bake at 350 degrees for 30 minutes.
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KH Sadler
[email protected]I loved this recipe! The cheesecake was creamy and delicious, and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Meagan Mitchell
[email protected]This cheesecake was easy to make and very tasty. I used a store-bought crust, which made it even easier. I will definitely be making this again.
tumi tk
[email protected]This recipe is a keeper! The cheesecake was creamy and delicious, and the crescent roll crust was the perfect finishing touch. I will definitely be making this again.
Shakir Khan
[email protected]The crescent roll crust was a great idea! It was so flaky and buttery. The cheesecake filling was also very good, but I think I would have liked it better if it was a little more tart.
Anjola Focus
[email protected]I'm not sure what went wrong, but my sopaipilla cheesecake turned out really dry. The crust was hard and the filling was crumbly. I think I might have overbaked it.
Mahboob Bhatti
[email protected]This recipe was a disaster. The crust was too dry and the filling was too runny. I followed the recipe exactly, but it just didn't turn out right.
ula
[email protected]This was an amazing dessert! It was easy to make and so delicious. I loved the combination of the flaky crust and the creamy cheesecake filling. I will definitely be making this again.
Md Salim Mollik
[email protected]This cheesecake was so good! The crust was flaky and the filling was creamy and smooth. I loved the combination of flavors. I will definitely be making this again.
Titas Das
[email protected]This was a delicious and easy dessert to make. I used a store-bought crescent roll dough and a pre-made cheesecake filling, and it still turned out great. I will definitely be making this again.
life with AMY
[email protected]I've made this recipe several times, and it always turns out great. The cheesecake is creamy and smooth, and the crescent roll crust is flaky and buttery. It's the perfect dessert for any occasion.
Anibi Tajudeen
[email protected]This sopaipilla cheesecake was a hit at my dinner party! The crescent roll crust was flaky and delicious, and the cheesecake filling was creamy and decadent. I topped it with a drizzle of honey and a sprinkle of cinnamon, and it was perfect.