CRESCENT SAUSAGE SQUARES
Make and share this Crescent Sausage Squares recipe from Food.com.
Provided by NanaPuddin
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.
Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6
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Mahfuz Ahmed
mahfuzahmed44@hotmail.comOverall, I thought these were just okay. They weren't bad, but they weren't anything special either.
Rashimie 256
rashimie_2@hotmail.frI found the sausage squares to be a bit dry.
sahanur Khatun
khatun@gmail.comThese were a little too greasy for my taste.
FOFO
fofo@yahoo.comI've made these several times and they're always a hit. I love that I can use different types of sausage to change up the flavor.
besufkad kuzie
besufkad.k40@yahoo.comThese are so easy to make and they're always a crowd-pleaser.
ghazi king
k_ghazi25@yahoo.comI added some chopped green peppers and onions to the sausage mixture and it was a great addition.
Kidada Wright
kidada.wright19@hotmail.co.ukI followed the recipe exactly and the sausage squares turned out perfectly. They were golden brown and delicious.
Bitter Mooi2
b79@gmail.comThese were a hit at my party! Everyone loved them.
Ehimwenma Marian
me@gmail.comI made these for my family and they loved them! The sausage squares were gone in minutes.
Rao shahmeer Rajput
r_r65@aol.comEasy peasy!
Mariahony Khan
khanm@gmail.comThese crescent sausage squares were amazing! The crescent rolls were flaky and buttery, and the sausage was juicy and flavorful. I loved the addition of the cheese, which added a nice gooey texture. I will definitely be making these again!