CRESCENT SAUSAGE 'N CHEESE BAKE
This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the page say's, "It's under .60 cents a serving." Thankfully you can still get the ingredients and, yes, Swift still makes...
Provided by Sherry Blizzard
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425F. Separate the dough into 2 large rectangles. Put in an ungreased 9 x 13 pan. Press the bottoms and up over the sides to make a crust. Seal the perforations.
- 2. Toss in the sliced sausages, sprinkle with shredded cheese.
- 3. Beat the eggs and stir in the milk, chile, salt, pepper and oregano. Pour over the top of the sausage/cheese. Bake 25 minutes or until golden brown.
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Qazi Yasir
[email protected]This recipe is a great way to get kids involved in cooking. They can help measure the ingredients and stir the batter.
Nomthandazo Dube
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Faisal Ahmed Memon
[email protected]This recipe is a great way to use up leftover sausage and crescent rolls.
Md samim Hasan
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Nijum Akther
[email protected]This recipe is a great way to get kids involved in cooking. They can help measure the ingredients and stir the batter.
GUTTARMAN JUGHERKNOT
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover crescent rolls.
Florence Ahiabu
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use different types of sausage and cheese to create different flavors.
joy Prate
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover sausage.
Pream Dhamala
[email protected]This recipe is a great way to get kids involved in cooking. They can help measure the ingredients and stir the batter.
Soman Ali
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Redouane Roudani
[email protected]This recipe is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Morongwe Cindy
[email protected]I've made this recipe with both crescent rolls and puff pastry, and both versions are delicious.
Jantu Biswas
[email protected]This recipe is a great way to use up leftover sausage.
Gift Gabriel
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Daisy Namutebi
[email protected]This recipe is so versatile. I've made it with different types of sausage and cheese, and it's always good.
Kr Salmanjr0r25
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Jam Sheery
[email protected]This recipe is a keeper! I will definitely be making it again.
elvisfan elvisfan
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Sophie Imaan
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage and cheese were a great combination, and the crescent rolls made it easy to prepare.