CRESCENT SAUSAGE AND POTATO BRUNCH BAKE
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
- In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
- In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
- Unroll the crescent rolls (do not separate at the perforations).
- Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
- Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
- Layer the cooked sausage over the dough.
- Sprinkle the potato/green onion mixture on top of the sausage meat.
- Then sprinkle the cheese over the potato/onion mixture.
- Pour the eggs over top.
- Lightly sprinkle paprika over the eggs.
- Then sprinkle Parmesan cheese over the top.
- Bake for about 45 minutes.
- Delicious!
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dean shayanewako
[email protected]This dish is so versatile. I've made it with different types of sausage, potatoes, and even cheese. It's always delicious.
Alees Mehndi
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Priyanka Hemmali
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
C Stuart
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever sausage I have on hand.
Sandhya Kulung
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Malonie Henderson
[email protected]This was my first time making this dish and it turned out perfectly. I followed the recipe exactly and it was delicious. I will definitely be making it again.
Christiane Roper
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Helly Jelly
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Linqing Peng
[email protected]I made this for brunch this morning and it was a huge hit! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Happiness Adesuwa
[email protected]This recipe was absolutely delicious! The crescent rolls were flaky and buttery, the sausage was savory and flavorful, and the potatoes were soft and fluffy. I loved that the dish was so easy to make, and it was a hit with my family. I will definitel