CRESCENT SAMOSAS
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! -Jennifer Kemp, Grosse Pointe Park, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. For sauce, mix first 5 ingredients; refrigerate until serving., In a large nonstick skillet, heat oil over medium-high heat; saute potatoes until lightly browned. Add chiles, garlic, curry powder and pepper; cook and stir 1 minute. Transfer to a bowl; add lemon juice and coarsely mash. Stir in peas., Unroll crescent dough and separate into 16 triangles. Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end. Place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. , Bake until golden brown, 10-12 minutes. Serve with sauce.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Ryan Sanz
[email protected]These samosas are a must-try for any samosa lover. They're easy to make and always a hit with my friends and family.
Cashtechy ETSV
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and easy samosa.
Hal
[email protected]Overall, I thought these samosas were just okay. They weren't bad, but they weren't anything special either.
Nimra game Ali
[email protected]I found the filling to be a bit bland. I would have liked it to have more flavor.
Ariyan Ahmed Uthso
[email protected]These samosas were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sharjeel Siyal Siyal
[email protected]I've tried a lot of different samosa recipes, but this one is by far the best. The crescent roll dough makes them so easy to make and the filling is always perfect.
Gezahegn Arage
[email protected]These samosas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Naeem Khandoker
[email protected]I made these samosas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kaycer Comedian
[email protected]These samosas are a great way to use up leftover chicken or vegetables. I also like to add a bit of spice to the filling for a more flavorful samosa.
xXkittythecatXxTY
[email protected]I was skeptical about using crescent roll dough for samosas, but I was pleasantly surprised. They turned out great! The dough was easy to work with and the samosas were crispy and delicious.
Kashi Malik
[email protected]I've made these samosas a few times now and they're always a crowd-pleaser. The crescent roll dough makes them so easy to work with and the filling is always delicious.
Wino Uhunoma
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.