CRESCENT SAMOSA SANDWICHES

Crescent Samosa Sandwiches image

Number Of Ingredients 23

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Ingredients

FILLING
1 tablespoon oil
1/2 cup finely chopped onion
2 garlic cloves, minced
1/4 pound lean ground beef
1 cup diced cooked potato
1/2 cup diced cooked carrot
1/2 cup frozen sweet pea (from 1-lb. pkg.), thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon ginger
1/4 teaspoon turmeric
dash crushed red pepper flakes
CRESCENTS
2 (8-ounce) cans refrigerated crescent rolls
HONEY DIPPING SAUCE (1/2 cup)
1/3 cup honey
1 tablespoon lime juice
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

Heat oven to 375°F. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves cook and stir about 5 minutes or until onion is tender. Remove from skillet. Add ground beef cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients. Season to taste with salt, if desired.Separate 1 can of dough into 4 rectangles firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon 1 heaping tablespoon of filling in center of each square. Fold 1 corner of dough over filling to form a triangular packet firmly press edges to seal. Repeat with remaining can of dough and filling. Place on ungreased cookie sheets. If desired, sprinkle triangles with cumin.Bake on middle oven racks at 375°F. for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients mix well. Serve warm sandwiches with dipping sauce.Nutrition Per Serving: Calories 160 Protein 4g Carbohydrate 21g Fat 8g Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Hera Alom

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These samosa sandwiches look so good! I can't wait to try them.

black Beast

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I'm always looking for new and easy recipes. These samosa sandwiches sound like they fit the bill.

Kavi Tha

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I love Indian food! These samosa sandwiches look like the perfect way to satisfy my craving.

Zara Akram

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This recipe looks delicious! I'm definitely going to try it.

Haitham alsayed

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I'm not sure what samosas are. Can you explain them to me?

Azunwo Destiny

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I'm having trouble finding crescent roll dough. Where can I buy it?

Marasa Ranney

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I'm looking for a recipe that I can make for a party. Will these samosa sandwiches hold up well if I make them ahead of time?

Jo Duplessy

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I'm on a diet. Can I make these samosa sandwiches healthier?

allen james

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I'm allergic to cumin. Can I substitute another spice?

Abid Nawaz

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This recipe looks a little complicated. I'm not sure if I have the skills to make it.

Sarah Seebaran

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I'm not sure about this recipe. I've never had a samosa sandwich before.

Lovely Lynch

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These samosa sandwiches look amazing! I can't wait to try them.

A Hadi

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I love that this recipe is so versatile. You can use any type of filling you like, and you can even make them vegetarian or vegan.

WaQaR143 YT

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I've made these samosa sandwiches several times now, and they're always a hit. They're so easy to make and they're always delicious.

Sandeep Newang

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These samosa sandwiches are the perfect combination of flavors and textures. The samosa filling is flavorful and spicy, while the crescent roll dough is flaky and buttery.