CRESCENT ROLL ZUCCHINI QUICHE
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Provided by Infidus00
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
- Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
- Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
- Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
- Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 108.6 mg, Fat 13.8 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 268.8 mg, Sugar 2 g
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Md:Mutahasshinah Al Mithul
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it always turns out perfect.
Haroon Bashar
[email protected]I'm not a big fan of quiche, but this recipe was surprisingly good. I'll definitely be making it again.
Mohammad Arefin
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it!
Vandesil Otieno
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Slima11
[email protected]I'm always looking for new quiche recipes and this one did not disappoint. It's a keeper!
Satwinder Singh
[email protected]This quiche is a great way to use up leftover zucchini. It's also a healthy and delicious option for breakfast or lunch.
mariel hondos
[email protected]I found this recipe to be very bland. I had to add a lot of extra seasoning to make it taste good.
Shafin Muntasir
[email protected]The quiche was okay, but I've had better. The zucchini was a bit too watery.
Francheska Colon
[email protected]This recipe is way too complicated. I gave up halfway through.
Fazal Bhatti
[email protected]I've made this quiche twice now and both times it's been a disaster. The crust is always soggy and the filling is bland.
brahim ghaouar
[email protected]This quiche is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Bht Raza jr
[email protected]I'm not a great cook, but this recipe was simple enough for me to follow. It turned out great and my family loved it!
Nsiah Poodoh
[email protected]I made this quiche for my vegetarian friends and they loved it! It's a great meatless option that's still packed with flavor.
Sana Trisha
[email protected]This quiche is perfect for a summer brunch. It's light and refreshing, and the zucchini adds a lovely pop of color.
Ali shout salo mo vidao Chanal
[email protected]I've never been a big fan of quiche, but this recipe changed my mind. It's so flavorful and satisfying.
Sakiba Akter
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
asad khalil
[email protected]I love that this recipe uses zucchini. It's a great way to get my kids to eat their vegetables.
Andrea Grossman
[email protected]This is the best zucchini quiche recipe I've ever tried! The crescent roll crust is so flaky and delicious.
Esmeralda Vega
[email protected]I've made this quiche several times now and it always turns out perfectly. It's a great go-to recipe for a quick and easy breakfast or lunch.
Kendra Deers
[email protected]This recipe was a hit with my family! The quiche was light and fluffy, with a perfectly golden crust. The zucchini added a subtle sweetness and moisture to the dish.