CRESCENT ROLL TACO DINNER
I found this on Face Book and I must try it.
Provided by Joyce Mason
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
- 2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
- 3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
- 4. Bake at 350 degrees until pastry is golden brown (30 min).
- 5. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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Ankit Darji
a.d@yahoo.comThese were really easy to make and they tasted great! I will definitely be making these again.
Shahid Hassan moral stories
shahid-h@hotmail.comThese were a little bit too greasy for me, but they were still tasty. I think I'll try baking them next time instead of frying them.
alisha keshwani
a.keshwani38@hotmail.co.ukI'm not a huge fan of tacos, but these were actually really good. The filling was flavorful and the crescent rolls were flaky.
Tanjia
tanjia@hotmail.comThese were a fun and easy recipe that's perfect for a weeknight dinner. The tacos were tasty and the crescent rolls were a nice touch.
Svetlana raikina
sraikina@hotmail.co.ukThese were really easy to make and they tasted great! I will definitely be making these again.
Sukaina Fatima
fatima_s@yahoo.comThese were a bit too spicy for my kids, but my husband and I loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
christina lamore
christinalamore47@hotmail.comI followed the recipe exactly and they turned out great! The tacos were crispy and the filling was delicious.
Iqra Zeeshan
i58@gmail.comThese were a little bit too greasy for me, but they were still tasty. I think I'll try baking them next time instead of frying them.
Moumjid Bouchra
mb78@hotmail.comI'm not a huge fan of crescent rolls, but these were actually really good. The filling was flavorful and the crescent rolls were flaky.
Tandin Gyam
g-tandin@hotmail.comThese were so easy to make and they tasted great! I will definitely be making these again.
Afghan Afghanistan Zalanda Zalanda
a21@yahoo.comI added some extra cheese and sour cream to the tacos, and they were even better. Will definitely make these again!
Lubega Sacko
ls64@gmail.comA fun and easy recipe that's perfect for a weeknight dinner. The tacos were tasty and the crescent rolls were a nice touch.
Yousif Hafeezi
hafeezi_yousif@hotmail.frMade these for dinner tonight and they were delicious! My family loved them.
AKStyles Gaming
a@yahoo.comThese taco rings were a hit! The filling was flavorful and the crescent rolls were flaky. I'll definitely be making these again.